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http://dx.doi.org/10.7318/KJFC.2011.26.6.629

The Content Analysis of the Korean Food Menu Naming Standard  

Han, Kyung-Soo (Department of Foodservice and Culinary Management, Kyonggi University)
Lee, Jin-Young (Department of Foodservice and Culinary Management, Kyonggi University)
Publication Information
Journal of the Korean Society of Food Culture / v.26, no.6, 2011 , pp. 629-640 More about this Journal
Abstract
This research analyzed the naming standard of Korea menu names divided into two groups, main dish and side dish. The research was conducted by contents analysis of selected literature articles and multiple-response cross tabulation analysis. The result demonstrated that the naming standard of Korea food consisted of the main ingredient name - sub ingredient name - main condiment name and main recipe. On the other hand, the menu name that is in native language or has a historical origin is exempt from this classification. Therefore, this study proposes a new standard, 'Hansik Menu Naming', to assist the food service industry and correct the names of unknown foreign dishes.
Keywords
Korean food; Korea menu; menu naming; content analysis;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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