1 |
권회민, 진현정, 박기환. 2011. 우리밀 라면에 대한 소비자 선호도 분석 농촌경제, 34(1), pp 19-37
|
2 |
농촌진흥청. 2003. 다양한 소비욕구 충족을 위한 고부가가치 면류 개발, pp 1-28
|
3 |
정진희. 2009. 라면시장 동향, 식품세계 2009년 11월호, p 37
|
4 |
한국소비자보호원. 2005. 어린이의 인스턴트 면류 섭취실태 및 나트륨 함량 조사, pp 1-25
|
5 |
Choi NM, Cha JA. 2008. An investigation on the eating status and expenditures of the traditional fermented foods for the housewives on Jeonbuk province. The Korean Home Economics Association, 46(4):71-81
|
6 |
Chung JE, Lee KW, Cho MS. 2010. Effect of Ramyen and noodles intake in diet & health status of Koreans. Journal of the Korean Society of Dietary Culture, 25(2):109-116
|
7 |
Hyun YH, Kim MH, Jang MS. 1990. Consumption pattern of Ramyon by high school students: Kangwondo area. Journal of Korean Society of Food and Cookery Science, 6(1):61-66
|
8 |
Jang MS, Hwang JH, Hyun YH. 1988. Consumption pattern of Ramyon by elementary school pupils: Kangwondo Area. Journal of Korean Society of Food and Cookery Science, 4(2):81-86
|
9 |
Jang MS, Hyun YH, Lee BN. 1989. Consumption pattern of Ramyon by middle school students: Kangwondo area. Journal of Korean Society of Food and Cookery Science, 5(2):91-97
|
10 |
Jang YJ, Kim WG, Yang IS (2011) Mature consumers' patronage motives and the importance of attributes regarding HMR based on the food-related lifestyles of the upper middle class. International Journal of Hospitality Management, 30(1):55-63
DOI
ScienceOn
|
11 |
Kim JY, Song HJ, Park SS. 2005. Segmentation of the home meal replacement (HMR) market by lifestyle: The case of S department store in Kang-nam, Seoul. Journal of Foodservice Management, 8(2):137-154
|
12 |
Kim KH. 2009. Food habits, eating behaviors and food frequency by gender and among Seoul and other regions in uppergrade elementary school children. Korean Journal of Community Nutrition, 15(2):180-190
|
13 |
Kim SG, Lee AR. 1989. Survey on consumption pattern of Ramyon in Seoul area. Journal of the Korean Society of Dietary Culture, 4(4):395-404
|
14 |
Ministry of Health and Welfare (2006) 2005 National Health and Nutrition Examination Survey Report. 220-226
|
15 |
Lee JS, Kim JS., Hong KH., Jang YA., Park SH., Sohn YA., Chung HR. 2009. A comparison of food and nutrient Intakes between Instant noodle consumers and nonconsumers among Korean children and adolescents. The Korean Journal of Nutrition, 42(8):723-731
DOI
ScienceOn
|
16 |
Lee JW, Lee YH. 2003. Frequency of instant noodle (Ramyeon) intake and food value recognition, and their relationship to blood lipid levels of male adolescents in rural area. Korean Journal of Community Nutrition, 8(4):485-494
|