Physiological Evaluation of Korean Mountain Ginseng and Korean Mountain Ginseng Leaf Tea
![]() |
Ye, Eun-Ju
(Efficacy and Safety Research Center for Traditional Oriental Medicine, Daegu Hanny University)
Kim, Soo-Jung (Efficacy and Safety Research Center for Traditional Oriental Medicine, Daegu Hanny University) Nam, Hak-Sic (Efficacy and Safety Research Center for Traditional Oriental Medicine, Daegu Hanny University) Park, Eun-Mi (Department of Natural Science, Sungduck college) Bae, Man-Jong (Department of Oriental Medicine Biofood Science, Daegu Haany University) |
1 | Murakami A, Takahashi D, Koshimizu K, Ohigashi H. 2003. Synergistic suppression of superoxide and nitric oxide generation from inflammatory cells by combined food fractors. Mutat. Res, 523-524:151-161 DOI |
2 | Park CS. 2005. Antioxidative and nitrite scavenging abilities of medicinal plant extracts. Korean J. Food Preserv, 12(6):631-636 과학기술학회마을 |
3 | Park EM, Kim SJ, Ye EJ, Bae MJ, Jo KC. 2005. Effect of mycelia extracts of mushroom-cultured ginseng by-product on proliferation in cancer cell lines. J. Korean Soc. Food Sci. Nutr, 34(3):323-329 과학기술학회마을 DOI |
4 | Shon MY, Seo JK, Kim HJ, Sung NJ. 2001. Chemical compositions and physiological activities of Doraji (Platycodon grandiflorum). J. Korean Soc. Food Sci. Nutr, 30(4):717-720 |
5 | Song JH, Lee HS, Hwang JK, Chung TY, Honh SR, Park KM. 2003. Physiological activities of Phellinus ribis extracts. Korean J. Food Sci. Technol, 35(4):690-695 과학기술학회마을 |
6 | Yoo BS, Lee HJ, Byun SY. 2000. Differences in phenolic compounds between Korean ginseng and mountain ginseng. Korean J. Biotechnol. Bioeng, 15(2):120-124 |
7 | Kim JH, Lee GD, Lee IS, Kim JK. 2006. Comparison of chemical characteristics of Korean mountain ginseng different parts according to extract conditions. Korean J. Food Preserv, 13(6):720-725 과학기술학회마을 |
8 | Kim JH, Kim JK. 2006. Antioxidant activity and functional component analysis of Korean mountain ginseng's different sections. J. Korean Soc. Food Sci. Nutr, 35(10):1315-1321 과학기술학회마을 DOI |
9 | Kim MY, Ahn JK, Jung WS, Chung IM. 2006. Comparision of the SOD and DPPH activity, L-amino acid contents on edible mushrooms and medicinal mushrooms. Korean J. Med. Crop. Sci, 51(1):330-331 |
10 | Kim JS, Choi SY. 2008. Physicochemicak properties and antioxidative activities of Omija (Schizandra chinensis Bailon). Korean J. Food & Nutr, 21(1):35-42 과학기술학회마을 |
11 | Kim SJ, Shin SS, Seo BI, Jee SY. 2004. Effect of moutain grown Ginseng Radix, mountain cultivated Ginseng Radix, and cultivated Ginseng Radix on apoptosis of HL-60 cells. Korean J. Herbology, 19(2):41-50 |
12 | Kwon GJ, Choi DS, Wang MH. 2007. Biological activities of hot water extracts from Euonymus alatus leaf. Korean J. Food Sci. Technol, 39(5):569-574 과학기술학회마을 |
13 | Kwon KR, Seo JC. 2004. Genetical identification of Korean wild ginseng and American wild ginseng by using pyrosequencing method. Korean J. Herbology, 19(4):45-50 |
14 | Choi SY, Chung MJ, Lee SJ, Shin JH, Sung NJ. 2007. N-nitrosamine inhibition by strawberry, garlic, kale and the effects of nitrite scavenging and N-nitrosamine formation by functional compounds in strawberry and garlic. Food Control, 18(5):485-481 DOI ScienceOn |
15 | Lee HJ, Yoo BS, Byun SY. 2000. Differences in free amino acids between Korean ginseng and mountain ginseng. Korean J. Biotechnology and Bioengineering, 15(3):323-328 |
16 | Lee TH, Kim SH, Kim DH. 1999. Herbal and pharmacological effects of ginseng radix and strategy for future research. Korean J. Ginseng Sci, 23(1):21-37 |
17 | Lim JA, Na YS, Baek SH. 2004. Antioxidative activity and nitrite scavenging ability of ethanol extract from phyllostachys bambusoides. Korean J. Food Sci. Technol, 36(2):306-310 과학기술학회마을 |
18 | Chung YH, Shin MK. 2005. A study on physicochemical properties of Korean teas according to degree of fermentation. Korean J. food & Nutr, 18(1):94-101 과학기술학회마을 |
19 | Han JH, Park SJ, Ahn CN, Wee JJ, Kim KY, Park SH. 2004. Nutritional composition, ginsenoside content and fundermental safety evaluation with leaf and stem extract of Panax ginseng. J. Korean Soc. Food Sci. Nutr, 33(5):778-784 과학기술학회마을 DOI |
20 | Hassan O, Fan LS. 2005. The anti-oxidation potential of polyphenol extract from cocoa leaves on mechenically deboned chicken meat(MDCM). LWT-Food Sci. Technol, 38(4):315-321 DOI ScienceOn |
21 | Hong HD, Kang NK, Kim SS. 1998. Superoxide dismutase-like activity of apple juice mexed with some fruits and vegetables. Korean J. Food Sci. Technol, 30(6):1484-1487 |
22 | Kim JH, Kim JK. 2005. Quality characteristics of candy products added with hot-water extracts of Korean mountain ginsengs. Korean J. Food Preserv, 12(4):336-343 a 과학기술학회마을 |
23 | Jakszyn P, Gonzalez CA, 2006. Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidence. World J. Gastroentero, 12(27):4296-4303 DOI |
24 | Jung GT, Ju IO, Choi JS. 2000. The antioxidative, antimicrobial and nitrite scavenging effects of Schizandra chinensis Ruprecht (Omija) seed. Korean J. Food Sci. Technol, 32(4):928-935 |
25 | Kim HK, Na GM, Ye SH, Han HS. 2004. Extraction characteristics and antioxidative activity of Schiznadra chinensis extracts. Korean J. Food Culture, 19(5):484-490 과학기술학회마을 |
26 | Kim JH, Kim JK. 2005. Effect of extracting conditions on chemical compositions of Korean mountain ginseng extract. J. Korean Soc. Food Sci. Nutr, 34(6):862-868 b 과학기술학회마을 DOI |
27 | Choi IJ, Rhee HJ, Choi KH. 2005. Antimicrobial activity of Korean wild tea extract according to the degree of fermentation. J. Korean Soc. Food Sci. Nutr, 34(2):148-157 과학기술학회마을 DOI |
28 | Choi JH, Yang HS, Shon MY, Kim JS, Park SK. 2004. Antioxidant and anticarcinogenic activities of methanol extracts from soybean products fermented by some mycelia of mushroom and Bacillus megaterium SMY-212. Food industry and Nutrition, 9(3):34-39 |
29 | Choi OJ, Choi KH. 2003. The physicochemical properties of Korean wild tea (green tea, semi fermented tea, and black tea) according to degree of fermentation. J. Korean Soc. Food Sci. Nutr, 32(3):356-362 과학기술학회마을 DOI |
30 | Choi NY, Lee JH, Shin HS. 2008. Anti activity and nitrite scavenging ability of olive leaf (Olea europaea L.) fractions. Korean J. Food Sci. Technol, 40(3):257-264 과학기술학회마을 |
31 | Bae MJ, Ye EJ. 2007. Effect of mycelia extracts from Lentinus edodes mushroom-cultered Lonicera japonica Thunberg on anticancer and antiallergy activities. J. Korean Soc. Food Sci. Nutr, 36(4):424-430 c 과학기술학회마을 DOI |
32 | Andreadou I, Sigala F, Iliodromitis EK, Papaefithimiou M, Sigala C, Aligiannis N, savvari P, Gorgoulis V, Papalabros E, Kremastinos D, Aligiannis N, Savvari P, Gorgoulis V, Papalabros E, Kremastinos D. 2007. Acute doxorubicin cardiotoxicity is successfully treated with the phytochemical oleuropein through suppression of oxidative and nitrosative stress. J. Mol. Cell Cardiol, 42(3):549-558 DOI ScienceOn |
33 | Bae MJ, Kim SJ, Ye EJ, Nam HS, Park EM. 2009. Antioxidant activity of tea made from Korean mountain-cultivated ginseng leaves and its influence on lipid metabolism. Korean J. Food Culture, 24(1):77-83 과학기술학회마을 |
34 | Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature, 181(26):1199-1200 DOI |
35 | Chang HK. 2003. Effect of processing methods on the saponin contents of panax ginseng leaf-tea. Korean J. Food & Nutr, 16(1):46-53 과학기술학회마을 |
36 | Anoja SA, Wu JA and Yuan CS. 1999. Ginseng pharmacology. Biochemical Pharmacology, 58(11):1685-1693 DOI ScienceOn |
37 | 박헌국, 방병호, 소명환, 손흥수, 이재우, 정수현. 2007. 식품미생물학. 문운당, 서울. pp 222-308 |
38 | Bae MJ, Yee ST, Ye EJ. 2007. Anti-cancer and anti-allergy activities of mycelia extracts of Lentinus edodes mushroom-cultered Glycyrrhiza radix. J. East Asian Soc. Dietary Life, 17(1):43-50a 과학기술학회마을 |
39 | Bae MJ, Kim KJ, Kim SJ, Ye EJ. 2007. Effect of mycelia extracts from Lentinus edodes mushroom-cultered Astragalus membranaceus Bunge on anticancer and antiallergy activities. J. Korean Soc. Food Sci. Nutr, 36(1):8-13 b 과학기술학회마을 DOI |
40 | 고성권 외 11인. 2005. 우리인삼의 이해. 중앙대학교 출판부. 서울. pp 2-7 |
![]() |