Preferences and Consumption Patterns of General Consumers of Meat Dishes |
Kim, Eun-Mi
(Korea Food Research Institute)
Seo, Sang-Hee (Korea Food Research Institute) Lee, Min-A (Korea Food Research Institute) Kwon, Ki-Hyun (Korea Food Research Institute) Jun, Gi-Hong (Korea Food Research Institute) |
1 | Yoon GS, Woo JW. 1999. Preferences of meat food and its related factor in Koreans. Korean J. Food SOC. 15(5):524-532 |
2 | Yun SJ, Kim CJ, Jang MS. 1994. Effect of the powder from fruit of paper mulberry (broussonetia Kazinoki Sieboldon) tenderness and palatability of cooked ground beef. Korean J. Food cookery Sci, 10(4):346-350 |
3 | Na JK. 2008. A study on the Localization models development for the Korean restaurant. Korean J. Foodservice management society, 11(1):323-324 |
4 | Pamela G.K., Kathryn P.S. 1998. Food and Culture in America second edition, West/Wadsworth |
5 | Park HI, Lee MH, Chung MS. 1994. Comparison of flavor characteristics and palatability of beef obtained from various breeds. Korean J. Food Sci. Technol., 26(5):500-506 |
6 | Park JW, Ahn SJ. 2001. A Comparative Study on Korean's Diningout Behaviors classified by age and Gender. Korean J. dietary culture, 16(4):276-295 |
7 | Yook HS, Lee JW, Lee KH, Kim DJ, Shin HK, Byun MW. 1999. Effect of Gamma irradiation on the improvement of beef tenderness. Korean J. Food Sci. Technol, 31(4):1005-1010 |
8 | Yoon GS, Woo JW. 1998. Preferences of meat food and its related factor in Koreans. Korean J. Food cookery Sci, 28(1):246 |
9 | Kye SH, Lee HS, Park MA, Moon HK. 1996. The Study on Frequently Consumed Food Items from 1993 Korean National Nutrition Survey (1). Korean J. dietary culture, 11(5):569 |
10 | Ko JY, Song HJ, Woo JR. 2007. Segmenting Female Customers Market Visiting Family Restaurant through Eating Out Motivation. Korean J. Foodservice management society, 10(1):71-89 |
11 | Lee HS. 2006. A Study on the Priority of Selection Determinants of Family Restaurant. Korean J. Foodservice management society, 9(2):7-26 |
12 | Lee JM. 1990. An analysis of characteristics in food balance and dietary patterns under the economic growth. Korean J. Food cookery Sci, 6(4):41 |
13 | Lee JR. 2003. A study on preference of marketing activities for women customer in family restaurant. Korean J. Foodservice management society, 6(1):66 |
14 | Kim SE. 2006. A study on Livestock Products Preference and Purchasing behaviors. Korean J. Human Ecology, 15(3):501-512 과학기술학회마을 |
15 | Hwang CS, Park MR, Lee SY. 1991. Effect of middle-aged food habit and preference on health status. Korean J. dietary culture, 6(4):351-367 |
16 | Kang NM. 1992. A study on the Sex Bias in the Nutrition knowledge, food preference and food roles in the family. Korean J. Food & Nutrition, 5(1):33-40 |
17 | Kim GW, Kim SE. 2009. Analysis of the Domestic consumer's Preference and consumption behaviors on Pork. Korean J. Anim. Sci.& Technol, 51(1):81-90 과학기술학회마을 DOI |
18 | Bai YH, Hwang DH. 1997. A study on the Dining-out preference and behavior of consumers for the chilled meat consumption strategy in Seoul-Kyunggi Area. Korea J. dietary culture, 13(3):169-182 |