Perception of kimchi and Preference of foods using kimchi in School Meals - Focused on High School Students in Gwangju - |
Kim, Eun-Young
(Department of Food and Nutrition, Dongshin University)
Park, Young-Hee (Department of Food and Nutrition, Dongshin University) Jung, Lan-Hee (Department of Home Economics Education.Human Ecology Research Institute, Chonnam National University) Jeon, Eun-Raye (Department of Food and Nutrition, Sunghwa College) |
1 | Lee MK, Jang DJ, Rhee KK, Kim DS, Moon SW. 2007. A Survey of the Preference of the Turk for Korean Kimchi Korean J Food Culture, 22(6):690-695 과학기술학회마을 |
2 | Kang MA, Kim JJ, Kang OJ, Cheong HS. 2008. Intake Patterns and Preference for Kimchi Among Middle School Students in Masan J Korean Diet Assoc., 14(3):291-301 |
3 | Han JS, Kim MS, Kim YJ, Choi YH, Lee SJ, Otani K, Minamide T, Huh SM. 1999. A Survey of Japanese Preference for Kimchi and Kimchi Use Foods. Korean J. Soc. Food Sci., 15(4):388-394 |
4 | Han GJ, Shin DS, Cho YS, Lee SY. 2007. Development of a Multipurpose Sauce using Kimchi Korean J Food Cookery Sci., 23(3):281-287 과학기술학회마을 |
5 | Jang MS, Lee JM, Lee SR. 2006. Portion Control by Analyzing Kimchi Intake Rate on the School Lunch Program Menu. Korean J Food Cookery Sci., 22(4):521-534 과학기술학회마을 |
6 | Lee MK, Jang DJ, Yang HJ, Jeong JK. 2008. A Survey of the Preference for Korean Kimchi by Spanish Natives Korean J Food Cookery Sci., 24(6):871-875 과학기술학회마을 |
7 | Park WS. 2001. 김치 국제규격 제정의 의의와 향후대책. Korean Society of Food Science and Technology, 34(3):96-103 |
8 | Yoon HS, Kim JA. 2003. A study on Middle School student's Perception and Knowledge for Kimchi in Masan and Changwon City. Journal of the Korean Dietetic Association, 9(1):1-12 과학기술학회마을 |
9 | Moon HJ, Lee YM. 1999. A Survey on Elementary, Middle and High School Student's Attitude and Eating Behaviors about Kimchi in Seoul and Kyunggido Area Korean J Dietary Culture, 14(1):29-42 |
10 | Park ES, Lee KH. 2000. The Intake, Preference and Utilization of Kimchi in Female High School Students Korean J Community Nutrition, 5(4):598-607 |
11 | Kang SY, Han MJ. 2002. Consumption Pattern of Kimchi in Seoul Area. Korean J Food Cookery Sci., 18(6):684-691 과학기술학회마을 |
12 | Kim JA, Yoon HS. 2002. A Survey on Middle School student's Preferences for Kimchi in Masan and Changwon City. Journal of the Korean Dietetic Association, 8(3):289-300 과학기술학회마을 |
13 | Lee MJ, Jang MS. 2000. Physicochemical Characteristics and Intake Rate of Kimchi Provided to the Elementary School Lunch Program in Sung-nam Area. Journal of the Korean Dietetic Association, 6(2):79-85 |
14 | Lee MK, Kim EM, Rhee KK, Jang DJ. 2006. A Survey of the French Preference for Kimchi and French cuisins with added Kimchi Korean J Food Cookery Sci., 22(4):438-446 과학기술학회마을 |
15 | Ji HJ, Nam ES, Park SI. 2008. A Survey on Elementary School Children's Perception of Kimchi. Korean J Food & Nutr., 21(4):572-582 과학기술학회마을 |
16 | Jeong HJ, Moon SJ, Lee LH, Yu CH, Paik HY, Yang IS, Moon HK. 2000. Evaluation of Elementary School Lunch Menus Based on Maintenance of the Traditional Dietary Pattern. The Korean Nutrition Society, 33(2):216-229 |