1 |
Comprehensive Study of Customers' Perceived Service Quality of Korean Restaurants I : Cross-Cultural Perception on Service Quality of Korean Restaurants by Nationality
/ [Jung, Hyo-Sun;Yoon, Hye-Hyun;] / Journal of the East Asian Society of Dietary Life
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2 |
The Effects of Korean Food Globalization on Foreigners' Perception of Wellbeing Value and Experience with Korean Food
/ [Lee, Yeon-Jung;] / Journal of the Korean Society of Food Culture
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3 |
Analysis of American Consumer Interest in Bulgogi: Application of Importance-Performance Analysis in the U.S. Market
/ [Lee, Min-A;Park, So-Hyun;] / Preventive Nutrition and Food Science
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4 |
Evaluation of the Globalization of Korean Foods and Yak-sun among Nationalities of Foreigners Living in Korea
/ [Lim, Hyun-Jung;Lee, In-Hoe;Suk, Wan-Hee;Lee, Jeong-Min;Choue, Ryo-Won;] / Journal of the Korean Society of Food Culture
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5 |
Student, Dietitian Reactions to Multicultural Food Service in Hannam School District
/ [Kim, Hee-Sup;Lim, Jae-Rong;] / Journal of the Korean Society of Food Culture
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6 |
Cross-cultural Consumer Acceptance of Cooked Spinach ( ) according to Blanching Time
/ [Yang, Jeong-Eun;Chung, Seo-Jin;Kim, Hang-Ran;Kim, Kwang-Ok;Chung, La-Na;] / Journal of the East Asian Society of Dietary Life
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7 |
Perception and Preference for Tangpyeongchae by Chinese and American University Students
/ [Lee, Kyong Ae;Kim, Bo Ram;Choe, Eunok;Kim, Jung In;] / Korean journal of food and cookery science
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8 |
Preferences and Consumption Patterns of Foreign Residents for Korean Traditional Pork Dishes
/ [Seo, Sang Hee;Kim, Eun Mi;Kim, Young Boong;Jeon, Gi Hong;] / Food Science of Animal Resources
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9 |
The Adaptation Process of Korean Food for Japanese Independent Tourists (FIT) - Focus on the Cultural Belief -
/ [Choi, Hyun Joo;Han, Kyung Soo;] / Journal of the Korean Society of Food Culture
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10 |
Chinese Consumer Preference of Chicken Burgers Cooked by Sous-vide with Korean-styled Seasoning and Available on the Chinese Fast Food Market
/ [Bae, Sungeun;Jang, Jin A;Oh, Jieun;Lee, Kyungwon;Cho, Mi Sook;] / Korean Journal of Food Science and Technology
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11 |
Establishment of the standard recipe according to preference of Korean, residents foreigner in Korea and American
/ [Kim, Eun-Mi;Seo, Sang-Hee;Kwock, Chang-Keun;Lee, Eun-Jung;Wie, Seug-Hee;] / Korean journal of food and cookery science
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12 |
Study on Preferences and Perception of Koreans and Non-Koreans Residing in Korea Regarding Globalization of Korean Foods
/ [Park, Hae-Youn;Ahn, Myung-Wha;Kim, Bok-Wha;Kim, Na-Young;] / Journal of the East Asian Society of Dietary Life
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13 |
Study on Recognition and Attitudes towards Korean Food in Korean Food Culture Publicity Event - Hayabusa Station targeting Festival participants -
/ [Kang, Jae Hee;Ko, Eun Hee;] / Journal of the Korean Society of Food Culture
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14 |
A Study on the Attitude, Perception, and Preference of Jjigae HMR (Home Meal Replacement) for Americans in L.A. Area
/ [Kim, Mi-Young;Lee, Bo-Ra;Lee, Young-Seung;Lee, Young-Hun;] / Korean journal of food and cookery science
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15 |
Cross-cultural Investigation on Chinese and Korean Consumers' Reasons for Liking and Disliking for Bulgogi Using Check-all-that-apply Questionnaire
/ [Kang, Nam-E;Jo, Su-Kyung;Lee, Soh Min;Kim, Kwang-Ok;] / Journal of the Korean Society of Food Culture
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