Relationship-Making Factors in Franchised Korean Restaurants |
Kim, Myung-Hee
(Department of Food Service & Culinary Management, Kyonggi University)
Kim, Joom-Won (Department of Food Service & Culinary Management, Kyonggi University) Park, Sung-Bae (Department of Food Service & Culinary Management, Kyonggi University) Hong, Geum-Ju (Department of Food Service & Culinary Management, Kyonggi University) |
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