Quality Characteristics of Soybean Curd Prepared with Lotus Leaf Powder |
Park, Bock-Hee
(Majors in Food and Nutrition, Mokpo National University)
Cho1, Hee-Sook (Majors in Food and Nutrition, Mokpo National University) Jeon, Eun-Raye (Department of Food Technology, Sunghwa College) Kim, Sung-Doo (Da-yeon Co., Ltd.) Koh, Kyeong-Mi (Majors in Food and Nutrition, Mokpo National University) |
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