1 |
Hierarchical Value Map of the Korean Restaurant Experience of Foreigners - An Application of the Laddering Technique -
/ [Yang, Il-Sun;Cha, Sung-Mi;Shin, Seo-Young;Baek, Seung-Hee;Lee, Hae-Young;] / The Korean Journal of Food And Nutrition
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2 |
Woman Blogger's Health Image Recognition of Korean Foods
/ [Chung, Hea-Jung;Cheon, Hee-Sook;] / Journal of the East Asian Society of Dietary Life
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3 |
The Effects of Korean Food Globalization on Foreigners' Perception of Wellbeing Value and Experience with Korean Food
/ [Lee, Yeon-Jung;] / Journal of the Korean Society of Food Culture
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4 |
Korean Restaurant Satisfaction according to the Food-related Lifestyle -Focused on Japanese and Chinese
/ [Kim, Jin-Hee;Jeon, Min-Sun;Park, Dae-Seop;Kim, Soo-Min;Paik, Jin-Kyung;Hong, Wan-Soo;] / Korean journal of food and cookery science
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5 |
Dining-out Tendencies of Foreign Residents for Meat Dishes in Korea
/ [Kim, Eun-Mi;Seo, Sang-Hee;Kwon, Ki-Hyun;Lee, Min-A;Hong, Sang-Pil;Lee, Eun-Jung;] / Journal of the Korean Society of Food Culture
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6 |
Korean Food Market Segmentation Strategies and Applied Food-related Lifestyles
/ [Kim, Kyung-Min;Kim, Kyung-Hee;] / Journal of the Korean Society of Food Culture
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7 |
A Comparative Study of Consumers' Recognition of Service Quality in Korean Restaurants
/ [Jung, Hyo-Sun;Yoon, Hye-Hyun;] / Journal of the East Asian Society of Dietary Life
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8 |
Effect of a Food-Related Lifestyle on the Consumption of and Satisfaction with Korean Foods, and Intention to Revisit
/ [Kim, Kyung-Hee;] / The Journal of the Korea Contents Association
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9 |
Evaluation of the Globalization of Korean Foods and Yak-sun among Nationalities of Foreigners Living in Korea
/ [Lim, Hyun-Jung;Lee, In-Hoe;Suk, Wan-Hee;Lee, Jeong-Min;Choue, Ryo-Won;] / Journal of the Korean Society of Food Culture
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10 |
A Comprehensive Study of Customers' Perceived Service Quality of Korean Restaurants II: The Effects of Perceived Service Quality in Korean Restaurants upon Customer Satisfaction - The Moderating Effect of Foreigners and Koreans
/ [Jung, Hyo-Sun;Yoon, Hye-Hyun;] / Journal of the East Asian Society of Dietary Life
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11 |
Analysis of Taste Adjectives of Traditional Cooked Rice, Noodles, Porridge and Rice Cakes by Sensory Evaluation
/ [Rho, Jeong Ok;Lee, Joon Whoan;Wang, Hye Min;] / Journal of the East Asian Society of Dietary Life
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