Optimization of Formulation Condition for Muffins with Added Broccoli Powder |
Shin, Ji-Hun
(Department of Food & Nutrition, Sookmyung Women's University)
Yeon, Ryu-Seung (Department of Food & Nutrition, Sookmyung Women's University) Lee, Sun-Mee (Department of Food & Nutrition, Sookmyung Women's University) Jeong, Hee-Sun (Department of Food & Nutrition, Sookmyung Women's University) Paik, Jae-Eun (Department of Food & Nutrition, Bucheon Collage) Joo, Na-Mi (Department of Food & Nutrition, Sookmyung Women's University) |
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