The Quality Characteristics of Hamburger Patties Based on Enzyme Treated Textured Soy Protein |
Kim, Sin-Ae
(Department of Food and Nutrition, Chung-Ang University)
Ryu, Myung-Hyun (Department of Food and Nutrition, Chung-Ang University) Lee, Min-Kyoung (Department of Food and Nutrition, Chung-Ang University) Oh, Jong-Shin (Department of Food and Nutrition, Chung-Ang University) Kim, Sun-Ok (Sahmyook Foods Corp.) Lee, Sook-Young (Department of Food and Nutrition, Chung-Ang University) |
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