The Quality Characteristics of Soy Cutlets Using Textured Soy Protein Treated with Different Enzymes |
Kim, Eun-Bi
(Department of Food and Nutrition, Chung-Ang University)
Kim, Eun-Joo (Department of Food and Nutrition, Chung-Ang University) Lee, Han-Na (Department of Food and Nutrition, Chung-Ang University) Lee, Min-Kyoung (Department of Food and Nutrition, Chung-Ang University) Oh, Jong-Shin (Department of Food and Nutrition, Chung-Ang University) Kim, Sun-Ok (Sahmyook Foods Corp.) Lee, Sook-Young (Department of Food and Nutrition, Chung-Ang University) |
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