Effect of Raw versus Flavor, Browning and Caking reduced Onion (Allium cepa L.) on Blood Pressure of Spontaneously Hypertensive Rats
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Choi, Pok-Su
(Department of Foods & Nutrition, Kookmin University)
Kwon, Ji-Youn (Department of Foods & Nutrition, Kookmin University) Han, Myung-Ryun (Department of Food Engineering, Dankook University) Han, Myung-Ryun (Department of Food Engineering, Dankook University) Kim, Sun-Hee (Department of Foods & Nutrition, Kookmin University) Chang, Moon-Jeong (Department of Foods & Nutrition, Kookmin University) |
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