1 |
Choe JS, Chun HK, Chung GJ, Nam HJ. 2003. Relations between the dietary habit and academic achievement, subjective health judgement, Physical Status of High School Students. Journal, 32(4): 627-635
과학기술학회마을
DOI
|
2 |
Goldberg SM, Green PE, Wind Y. 1984. Conjoint analysis of price premiums for hotel amenities. Journal of Business, 57(1): S111-S132
DOI
ScienceOn
|
3 |
Hwang JH, Sneed J. 2007. Developing a performance criteria model for school foodservice. Journal of Hospitality Research, 31(1): 111-129
DOI
|
4 |
Kim MH, Lee KA. 2003. A Comparison of the perceptions of children and their mothers of the effects of school lunch programs on children's dietary behaviors. J. Koreans Soc. Food Sci. Nutr, 32(4): 636-644
과학기술학회마을
DOI
|
5 |
Maurer KM. 1984. The national evaluation of school nutrition programs: factors affecting student participation. Am J Clin Nutr, 40: 425-447
DOI
|
6 |
Morgan KJ, Zabik ME, Leveille G. 1981. The role of breakfast in nutrient intake of 5-12 year old children. The American Journal of Clinical Nutrition, 34: 1418-1427
DOI
|
7 |
Spears MC, Gregoire M. 2004. Foodservice organizations: A managerial and systems approach(5th ed.). Englewood Cliffs, NJ: Prentice Hall
|
8 |
Sampson AE, Myers A, Rogers BL, Weitzman M. 1991. School breakfast program participation and parental attitudes. Journal of Nutrition Education, 23(3): 110-115
DOI
|
9 |
Lee JE, Jung IK. 2005. The perception of parents on the eating habits and nutritional education of their elementary school children. Journal of the Korean Home Economics Association, 43(7): 67-77
과학기술학회마을
|
10 |
National Food Service Management Institute. 2005. The university of mississippi. Focus Group Discussions with Elementary School Foodservice Directors, Teachers, and Parents Regarding the School Breakfast Program
|
11 |
Erskine RS. 1992. Factors affecting participation in the national school lunch and school breakfast programs. School Food Service Research Review, 16(2): 91-100
|
12 |
Green PE, Srinivasan V. 1990. Conjoint analysis in marketing: new developments with implications for research and practice. Journal of Marketing, 54(4): 3-19
DOI
ScienceOn
|
13 |
Lee HY. 2005. Identifying relative importance of foodservice attributes to design a new university foodservice operation. J Korean Soc Food Sci Nutr, 34(7): 1028-1034
과학기술학회마을
DOI
|
14 |
Nicklas TA, O' Neil CE, Berenson GS. 1998. Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: A review of data from the bogalusa heart study. Am J Clin Nutr, 67(suppl): 757s-763s
DOI
|
15 |
USDA. 2006. Nutrition program facts food and nutrition service. The School Breakfast Program
|
16 |
Gleason PM. 1995. Participation in the national school lunch program and the school breakfast program. The American Journal of Clinical Nutrition, 61(suppl): 213S-220S
DOI
|
17 |
Meyer MK & Conklin MT. 1998. Variables affecting high school students' perceptions of school foodservice. J Am Diet Assoc, 98(12): 1424-1428, 1431
DOI
ScienceOn
|
18 |
Park SJ, Kim AJ. 2000. A retrospective study on the status of obesity and eating and weight control behaviors of elementary school children in inchon. Journal of the Korean Dietetic Association, 6(1): 44-52
|
19 |
Cho GJ. 2004. The research study on the food habits according to obesity index of primary school children in busan. Korean J. Food Culture, 19(1): 106-117
|
20 |
Keyser DL, Vaden AG, Dayton AD. 1983. Factors affecting participation in child nutrition programs. School Food Service Research Review, 7(1): 29-37
|
21 |
Lee BS, Yang IS. 2006. An Exploratory study for identifying factors related to breakfast in elementary, middle and high school students. Korean J. Community Nutrition, 11(1): 25-38
과학기술학회마을
|
22 |
Singleton N, Rhoads DS. 1982. Meal and snacking patterns of students. J Sch Health, 529-534
|
23 |
Akin J, Guilkey D, Popkin B. 1983. The school lunch program and nutrient intake: A switching regression analysis. American Agricultural Economics Association, 65(3): 477-485
DOI
ScienceOn
|
24 |
Woo MK, Hyun TS, Lee SY, Mo SM. 1986. A study of ecology in food focused on breakfast of students and adults with professional occupations in the urban areas. Journal of the Korean Home Economics Association, 24(3): 103-118
과학기술학회마을
|
25 |
Yang IS. 1997. Enhancing the school foodservice management through national school breakfast program. Journal of the Korean Dietetic Association, 3(2): 223-238
|
26 |
Kim KJ, Park KY. 2006. Research on efficient operation of university foodservice through conjoint analysis. The Korean Journal of Culinary Research, 12(4): 33-45
|
27 |
Meyers AF, Sampson AE, Weitzman M, Rogers BL, Kayne H. 1989. school breakfast program and school performance. Am J Dis Child, 143(1): 1234-1239
|
28 |
Gregoire MB, Nettles MF. 1994. Is it time for computer-assisted decision making to improve the quality of food and nutrition services. Journal of the American Dietetic Association, 94: 1371-1374
DOI
ScienceOn
|
29 |
Joo EJ, Park ES. 1998. Effect of sex and obese index on breakfast and snack intake in elementary school students. Korean J. Food Culture, 13(5): 487-496
과학기술학회마을
|
30 |
Kim SH. 1999. Children's growth and school performance in relation to breakfast. Journal of the Korean Dietetic Association, 5(2): 215-224
|
31 |
Lee MA, Lee PS, Lee YH, Yang IS. 2006. Needs assessment of school breakfast program and identifying operational attributes : A qualitative approach. Proceeding of 2006 International Symposium and Annual Meeting of the Korean Society of Food Science and Nutrition. Gyeongju. pp 372
|