1 |
The Globalization of Korean Cuisine through the Brand chefs -Focused on the Examples of Success in Japan-
/ [Kim, Tae-Hee;Lee, Eun-Jung;Choi, Jeong-Yoon;] / Journal of the Korean Society of Food Culture
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2 |
The Globalization of Korean Cuisine through the Brand chefs -Focused on the Examples of Success in Japan-
/ [Kim, Tae-Hee;Lee, Eun-Jung;Choi, Jeong-Yoon;] / Journal of the Korean Society of Food Culture
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3 |
How the Korean Fashion Industry is Viewed by WWD USA
/ [Lee, Yu-Ri;Medvedev, Katalin;Hunt-Hurst, Patricia;Choi, Yun-Jung;] / Journal of the Korean Society of Clothing and Textiles
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4 |
A Study on the Eating Habit and a Healthy Diet's Perception of Korean Food Investigated through a Focus Group Interview (FGI) - Focus on the Dietary Life Related Expert -
/ [Chung, Hea-Jung;Kwon, Yong-Suk;] / Korean Journal of Human Ecology
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5 |
Sensory Evaluation of Dining Staffs at UCLA for Korean Foods
/ [Hong, Sang-Pil;Kim, Young-Ho;Yang, Ji-Na;Chae, In-Sook;Shin, Dong-Bum;] / Journal of the Korean Society of Food Culture
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6 |
Analysing Foreign Consumers' Perceived Brand Image of Korean Food
/ [Park, So-Hyun;Lee, Min-A;Cha, Sung-Mi;Kwock, Chang-Keun;Yang, Il-Sun;Kim, Dong-Hoon;] / Korean journal of food and cookery science
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7 |
A Comparative Study of Region's Communication Strategy for Food Culture PR Contents through Semiotic Analyses of the Official Websites of Seoul, Jeonju, and Jeju
/ [Jeon, Hyeong-Yeon;Kim, Jung-Soo;] / Journal of the Korean Society of Food Culture
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8 |
A Study on the Effects of Perceived Service Quality in Korean Food Restaurants upon Customer Satisfaction and Behavioral Intention : Focused on the Mediating Roles of Trust
/ [Jung, Hyo-Sun;Song, Min-Kyung;Lee, Sun-Lyung;Kang, Ok-Goo;Yoon, Hye-Hyun;] / Korean journal of food and cookery science
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9 |
Assessing Relative Preference for Hot/Spicy Sauces by Conjoint Analysis, Focusing on English Consumers
/ [Lim, Seong-Il;Han, Kyung-Soo;Burgess, Peter;Kim, Jae-Ho;Seo, Kyung-Mi;] / Journal of the Korean Society of Food Culture
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10 |
Preference and Perception of Korean Foods of Foreign Consumers by Nationality
/ [Lee, Jin-Young;Kim, Kyung-Ja;Park, Young-Hee;Kim, Hang-Ran;] / Journal of the Korean Society of Food Culture
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11 |
A Study on the recognition and marketability of the Bibimbap - Focusing on Japanese and Chinese staying in Korea
/ [Lee, Jin-Sil;Park, Kwan-Hwa;Han, Jung-A;Hwang, Ji-Yun;Kim, Jin-Hee;Jung, You-Sun;Kim, Soo-Min;Paik, Jin-Kyoung;Hwang, Hye-Sun;Jeon, Min-Sun;Hong, Wan-Soo;] / Korean journal of food and cookery science
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12 |
Analysis of American Consumer Interest in Bulgogi: Application of Importance-Performance Analysis in the U.S. Market
/ [Lee, Min-A;Park, So-Hyun;] / Preventive Nutrition and Food Science
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13 |
Evaluation of the Globalization of Korean Foods and Yak-sun among Nationalities of Foreigners Living in Korea
/ [Lim, Hyun-Jung;Lee, In-Hoe;Suk, Wan-Hee;Lee, Jeong-Min;Choue, Ryo-Won;] / Journal of the Korean Society of Food Culture
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14 |
Quality and Sensory Characteristics of Salad Dressing Prepared from Soy Powder Gochujang
/ [Shin, Kyung-Eun;Choi, Soo-Keun;Kim, Dong-Seok;] / Journal of the East Asian Society of Dietary Life
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15 |
Quality Characteristics of Gochujang Dressing Containing Various Amounts of Maesil(Prunus mune) Concentrate
/ [Lee, Min-Soo;Park, Mi-Lan;Jung, Hyeon-A;Choi, Soo-Keun;] / Journal of the East Asian Society of Dietary Life
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16 |
Early History of Korean Restaurants in Manhattan, NY - Focused on 1960's~1970's -
/ [Lee, Kyou-Jin;] / Journal of the Korean Society of Food Culture
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17 |
Global Korean Food Marketing Communication of Government Agencies and Restaurant Companies
/ [Yang, Il-Sun;Kim, Eun-Jung;Shin, Seo-Young;Cha, Sung-Mi;] / Journal of the Korean Society of Food Culture
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18 |
A Study of the Preference of Korean Traditional Desserts by Aged Group
/ [Park, Sung-Jin;Han, Kyung-Soon;Kim, Young-Eon;Yoo, Seon-Mi;] / The Korean Journal of Food And Nutrition
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19 |
Korean Restaurant Satisfaction according to the Food-related Lifestyle -Focused on Japanese and Chinese
/ [Kim, Jin-Hee;Jeon, Min-Sun;Park, Dae-Seop;Kim, Soo-Min;Paik, Jin-Kyung;Hong, Wan-Soo;] / Korean journal of food and cookery science
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20 |
Establishment of the standard recipe according to preference of Korean, residents foreigner in Korea and American
/ [Kim, Eun-Mi;Seo, Sang-Hee;Kwock, Chang-Keun;Lee, Eun-Jung;Wie, Seug-Hee;] / Korean journal of food and cookery science
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