Analysis of Mineral and Volatile Flavor Compounds in Pimpinella brachycarpa N. by ICP-AES and SDE, HS-SPME-GC/MS |
Chang, Kyung-Mi
(Plant Resources Research Institute, Duksung Women's University)
Chung, Mi-Sook (Department of Food and Nutrition, Duksung Women's University) Kim, Mi-Kyung (Department of Food and Nutrition, Duksung Women's University) Kim, Gun-Hee (Department of Food and Nutrition, Duksung Women's University) |
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