Rheological & Sensory Characteristics of Pine Mushroom Jung-Gwa by Different Amount of Saccharide(honey and oligosaccharide) |
Park, Mi-Lan
(Department of Food Technology & Food Service Industry, Yeungnam University)
Choi, Soo-Keun (Department of Culinary Science and Arts, Kyung Hee University) Jung, In-Chang (Department of Tourism and Hotel Culinary Arts, Sorabo Collge) Byun, Gwang-In (Department of Food Technology & Food Service Industry, Yeungnam University) |
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