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Glycemic Index and Oral Glucose Tolerance Test of Takju (Korean turbid rice wine) Lees Extract
/ [Lee, Hyun-Sook;Hong, Kyoung-Hee;Yoon, Cheol-Ho;Cho, Woo-Kyoun;Kim, Soon-Mi;] / Journal of the Korean Society of Food Culture
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Quality Characteristics of Noodle added with Takju(Korean turbid rice wine) lees
/ [Kim, Soon-Mi;Yoon, Cheol-Ho;Cho, Woo-Kyoun;] / Journal of the Korean Society of Food Culture
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Blood Pressure Lowering Effect of Korean turbid rice wine (Takju) Lees Extracts in Spontaneously Hypertensive Rat (SHR)
/ [Lee, Hyun-Sook;Hong, Kyoung-Hee;Kim, Jae-Young;Kim, Dong-Hee;Yoon, Cheol-Ho;Kim, Soon-Mi;] / Journal of the Korean Society of Food Culture
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4 |
Quality Properties and Anti-allergic Effect of Makgeolli Added with Garlic
/ [Ko, Yu-Jin;Kang, Sang-Dong;Kang, Sang-Tae;Ryu, Chung-Ho;] / Journal of Life Science
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Effect of Korean Turbid Rice Wine (Takju) Lees Extract on Blood Glucose in the db/db Mouse
/ [Lee, Hyun-Sook;Hong, Kyoung-Hee;Yoon, Cheol-Ho;Kim, Jae-Min;Kim, Soon-Mi;] / Journal of the Korean Society of Food Culture
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6 |
Physico-chemical Properties of Chicken Meat Emulsion Systems with Dietary Fiber Extracted from Makgeolli Lees
/ [Choi, Yun-Sang;Park, Kwoan-Sik;Choi, Ji-Hun;Kim, Hyun-Wook;Song, Dong-Heon;Kim, Jin-Man;Chung, Hai-Jung;Kim, Cheon-Jei;] / Food Science of Animal Resources
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Antimicrobial, Antioxidant and SOD-Like Activity Effect of Jubak Extracts
/ [Kim, Tae-Young;Jeon, Tae-Woog;Yeo, Soo-Hwan;Kim, Sang-Bum;Kim, Jin-Sook;Kwak, Joon-Soo;] / The Korean Journal of Food And Nutrition
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Nitrite Scavenging and Alcohol Metabolizing Activities of Hot Water Extract from Makgeoly and Its Angiotensin Converting Enzyme Inhibitory Effect
/ [Cho, Eun-Kyung;Kim, Hee-Yeon;Byeon, Hyeon-Ji;Kim, Soo-Won;Choi, Young-Ju;] / Journal of Life Science
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Effects of Takju intake and moderate exercise training on brain acetylcholinesterase activity and learning ability in rats
/ [Kim, Bo-Ram;Yang, Hyun-Jung;Chang, Moon-Jeong;Kim, Sun-Hee;] / Nutrition Research and Practice
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Fermentation Characteristics and Sensory Characteristics of Makgeolli with Dried Citron (Citrus junos SIEB ex TANAKA) Peel
/ [Yang, Hee-Sun;Hwang, Su-Jung;Lee, Sung-Hee;Eun, Jong-Bang;] / Korean Journal of Food Science and Technology
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11 |
Anti-inflammatory Effects of Extracts and Their Solvent Fractions of Rice Wine Lees
/ [Park, Mi-Jeong;Kang, Hyung-Taek;Kim, Mi-Sun;Shin, Woo-Chang;Sohn, Ho-Yong;Kim, Jong-Sik;] / Journal of Life Science
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12 |
Ethyl Acetate Extract of Korean Rice Wine Lees Inhibits IgE-Mediated Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells and Passive Cutaneous Anaphylaxis in Mice
/ [Kang, Yeo-Jin;Park, Sae-Jin;Bae, Ki-Ho;Yoo, Jung-Min;Pyo, Hyeong-Bae;Choi, Ji-Ho;Kim, Tack-Joong;] / Journal of Life Science
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13 |
Quality Characteristics of Low-Salt Yacon Jangachi Using Rice Wine Lees during Storage
/ [Jung, Hee-Nam;Kim, Hae-Ok;Shim, Hae-Hyun;Jung, Hyun-Sook;Choi, Ok-Ja;] / Journal of the Korean Society of Food Science and Nutrition
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14 |
Inhibitory Effect on Tyrosinase, ACE and Xanthine Oxidase, and Nitrite Scavenging Activities of Jubak (Alcohol filter cake) Extracts
/ [Kwon, Sang-Chul;Jeon, Tae-Woog;Park, Jeong-Seob;Kwak, Joon-Soo;Kim, Tae-Young;] / Journal of the Korean Society of Food Science and Nutrition
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15 |
Foreign student's Preference and Recognition of Makgeolli in Korea
/ [Lee, Young-Soon;Kim, Ji-Yeon;Park, Ji-Hee;Shim, Min-Jung;Moon, Gap-Soon;] / Journal of the Korean Society of Food Culture
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16 |
Antioxidant Activity and Quality Characteristics of Rice Wine Cakes Cookies with Different Ratio of Astragalus memvranaceus
/ [Lim, Ji-Min;Kwon, Hyuk-Jin;Yong, Si-Eun;Choi, Ji-Ho;Lee, Choong-Hwan;Kim, Tack-Joong;Park, Pil-Sang;Choi, Yoon-Hee;Kim, Eun-Mi;Park, Shin-Young;] / Korean journal of food and cookery science
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17 |
Quality Characteristics and Antioxidant Activity of Jeung-pyun added with Ju-bak Powder
/ [Ko, Yeon Suk;Sim, Ki Hyeon;] / Journal of the East Asian Society of Dietary Life
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18 |
Anti-microbial and Anti-thrombosis Activities of Lees of Sweet Potato Soju
/ [Kim, Mi-Sun;Lee, Ye-Seul;Kim, Jong Sik;Shin, Woo-Chang;Sohn, Ho-Yong;] / Microbiology and Biotechnology Letters
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19 |
Evaluation of in-vitro Antithrombosis Activity of Lees of Korean Traditional Wine
/ [Kim, Mi-Sun;Lee, Ye-Seul;Kim, Jong Sik;Shin, Woo-Chang;Sohn, Ho-Yong;] / Journal of Life Science
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