Antioxidative Effect and Quality Characteristics of Cookies Made with Sea tangle powder |
Cho, Hee-Sook
(Major in Food and Nutrition, Division of Human Ecology, Mokpo National University)
Park, Bock-Hee (Major in Food and Nutrition, Division of Human Ecology, Mokpo National University) Kim, Kyung-Hee (Major in Food and Nutrition, Division of Human Ecology, Mokpo National University) Kim, Hyeon-A (Major in Food and Nutrition, Division of Human Ecology, Mokpo National University) |
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