Browse > Article
http://dx.doi.org/10.7318/KJFC.2006.21.4.366

Comparisons of Dietary, Living Habits and Blood Parameters in Underweight and Overweight University Students  

Kim, Kyung-Hee (Department of Food and Nutrition, Mokpo National Unviersity)
Publication Information
Journal of the Korean Society of Food Culture / v.21, no.4, 2006 , pp. 366-374 More about this Journal
Abstract
This study was carried out to compared the characteristics of the underweight university students with those of overweight university students. The surey was carried out by self-questionnaires with 97 underweight and 156 overweight university students. The results are summarized as fellows. Breakfast was skipped in 37.1% of underweight and 46.2% of overweight students and it appeared overweight students eat faster than underweight students. The 16.5% of underweight and 75.0% of overweight students have correct perception about their body image. The percentage of weight control experience were 25.8and 55.8 in the underweight and overweight students, respectively. Blood levels of lipid profiles(triglyceride, LDL cholesterol, and HDL cholesterol), hemoglobin, AST and ALT were anaylzed. Plasma levels of triglyceride, total cholesterol, LDL cholesterol, and HDL cholesterol of underweight students were 96.41, 143.75, 97.53 and 56.27 mg/dl, and those of overweight students were 107.99, 164.31, 100.08 and 53.64 mg/dl, respectively. Blood parameters were in normal range in both group. Plasma triglyceride, total cholesterol and LDL cholesterol levels o( overweight students were higher than those of underweight students. On the other hand, plasma HDL cholesterol levels of overweight students were lower than those of underweight students. Plasma levels of AST and ALT were in normal range in both group. However, AST and ALT levels of overweight students were higher than that of underweight students. Therefore they should have a nutritional education program to improve their dietary and living habits for overweight students' health. And nutritional education program should be organized practically and systematically
Keywords
dietary habits; living habits; blood parameters; university student;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Byun KW. 1994. A study on the relationship between levels of serum lipids and food habits of college students. Korean J. Food & Nutrition, 7(4): 284-296   과학기술학회마을
2 Cha YS, Kim IS, Joo EY. 1995. Comparison of body fat metabolism in middle aged women depending upon swimming practice. Korean J. Nutrition, 28(5): 397-405
3 Jung BM, Oh ES, Choi SM, Cha YS. 2001. Survey of alcoholic andnon-alcoholic beverage preference in college students ofthe Chonnam area. Korean J. Comm Nutr., 6(3): 290-296   과학기술학회마을
4 Kim BR, Han YB, Chang UJ. 1997. A study on the attitude toward control, diet behavior and food habits of college students. Korean J. Comm Nutr., 2(4): 530-538   과학기술학회마을
5 Kim BR, Im YS. 1998. A study on the food habits of college students by body mass index. Korean J. Comm Nutr., 3(1): 44-52
6 Kim KS. 1988. A study on food habit and food preference of college students in Incheon area. Maser's thesis, Graduate School of Education, Inha University, pp 30-65
7 Kim Y. 2001. Food and nutrient consumption pattens of Korean adults by socioeconomic status. Korean J. Community Nutrition 6: 645-656   과학기술학회마을
8 Kim YR. 1999. A study of alcohol drinking style among university students. J. Korean Public Health Assoc., 25: 24-33
9 Ryu HK, Yoon JS. 2000. Comparative study of nutrient intakes and health status with body size and weight control experience in adolescent females. Korean J. Comm Nutr., 5(3): 444-451   과학기술학회마을
10 Chung NY, Yoon ME, Choi SN. 2002. A study on the dietary behavior and the food habits of university freshman according to body mass index. Korean J. Dietary Culture, 17(4): 387-398   과학기술학회마을
11 Lee HS, Lee JA, Paik JJ. 1998. A study of food habits, physical status and related of college students in Chuncheon. Korean J. Comm Nutr., 3(1): 34-43
12 Im JB, Suh BS, Lee HJ, Jang YK. 1990. Life style and dietary life. Korean Home Economics Assoc., 28(3): 33-52   과학기술학회마을
13 Kim IS, Yu HH, Han HS. 2002. Effects of nutrition knowledge, dietary attitude, dietary habits and life style on the health of college students in the Chungnam area. Korean J. Comm Nutr. 7(1): 45-57
14 Lee HB, Yu YS. 1995. A study on lunch meal practice of the college students in Seoul area. The Korean Society of Dietary Culture, 10(3): 147-154
15 Lee JS. 2000. Factors on the seafood preference and eating frequency of the elementary school children. J. Korean Soc Food Sci Nutr., 29(6): 1162-1168   과학기술학회마을
16 Kim KH. 2004. A study on the dietary and the living habits of university freshmen and undergraduate students. Korean J. Food Culture, 19(6): 620-629   과학기술학회마을
17 Park YS, Lee YW, Choi KS. 1995. Objectivity of self-evaluated obesity and attitude toward weight control among college students. Korean J. Dietary Culture, 10(5): 367-375   과학기술학회마을
18 Hyun WJ. 2001. The relationship between obesity, lifestyle, and dietary intake and serum lipid level in male university students. Korean J. Comm Nutr., 6(2): 162-171   과학기술학회마을
19 Koo BK, chung JM, Lee HS. 1997. A study on the alcohol consumption and nutrient intake in patients with alcoholic liver disease. Korean J. Nutrition, 30: 48-60
20 Mo SM. 1986. Effects of the change of food service industry on national nutrition and eating habits. Korean J. Nutrition, 19(2): 120-128
21 Kwon SH, Kim YS, Lee HS. 2003. Community Nutrtion. Hyoil publishing company. pp 296-308
22 Kim KH. 2003. A study on the factors influencing body mass index of university students in the Gwangju area. Korean J. Food Culture, 18(3): 244-260
23 Korea National Statistical Office. 2002. 2001 Annual report of thecause of death statistics
24 Lee KA. 1999. A comparison of eating and general health practices to the degree of health consciousness in Pusan college students. J. Korean Soc Food Sci Nutr., 28(3): 732-746   과학기술학회마을
25 Jung MG. 2001. A study on the body mass index and dietary behaviors of middle school student in Seoul. Master degreethesis. Korean national university of education. pp 10-40
26 Shin MK, Seo ES. 1995. A study on the food habits and food preference of college students in Ik-san area. Korean Home Ecomonics Assoc., 33(4): 89-106