1 |
Jung HS. 1995. A study on relationship between nutrition knowledge and food habit of mothers and food preference and other factors of their elementary school children. J. Korean Home Economics Association, 33(3):207-223
과학기술학회마을
|
2 |
Kim JH, Lee MJ, Yang IS, Moon SJ. 1992. Analysis of factors affecting Korean eating behavior. Korean J. Food and Nutrition, 7(1): 1-8
|
3 |
Kim SM. 2000. Attitudes of the university students in the Kyungbook area on the traditional foods(I) - The evaluation, theutilization and the life style-. Korean J. Food and Cookery Science, 16(1): 27-35
|
4 |
Lee HJ. 1995. Consciousness, knowledge and food preferences for the Korean traditional foods of high school students in Seoul. J Korean Home Economics Association, 33(4): 65-23
|
5 |
Yim YS. 1984. A study on the thinking pattern regarding ritual food of the housewives in Kangweon area. The Journal of Social Sciences, 20: 247-265
|
6 |
Jang EJ, Lee YK, Lee HJ. 1996. The study for consciousness, dietary life behaviors on Korean traditional food. J. Korean Soc. Food Culture, 11(2): 179-206
|
7 |
Kang US, Chyun, JH. 1998a. A study on Korean traditional food use patterns of middle aged women living in Kyunggido and Incheon area. J. Korean Soc of Food Culture, 13(5):461-474
|
8 |
Oh YS. 2004. A study in student' awareness and preference for Korean traditional food at elementary school. Masters degree thesis. Sunchon National University. p 14
|
9 |
Kim EY, Park HH. 2004. A study on eating habit of elementary school students in higher grade. Korean J. Food and Nutrition, 17(4): 393-404
|
10 |
Lee KE, Jang YE, Kim WK. 1993. A study on university student'sknowledge and opinion of the Korean foods -The evaluation and option for improvement on the Koreantraditional foods. J. Korean Home Economics Association, 31(4): 183-191
|
11 |
Kye SH, Kim MH. 1994. Evalution on food policy classified by period on Korean. J. Korean Home Economics Association, 32(1): 165-179
|
12 |
Lee HA. 2000. A study in the knowledge, consciousness and preference of the Korean traditional food in male andfemale middle school students. Masters degree thesis. Korea University. pp 26-31
|
13 |
Min YH. 1999. A study in consciousness and preference of the Korean food: focused on the elementary school childeren inInchon. Masters degree thesis. Inchon University. pp 8-20
|
14 |
Kang US, Chyun JH. 1998b. A Comparison study on the perception and preference of Korean traditional food in middle school students living in urban and rural area. J. Korean Soc. Food Culture, 13(2): 97-105
|
15 |
Yim GL, Kim SH. 1986. A study on the effect of family environment on the dietary quality of adolescence. Korean J. Nutr., 19(1): 23-31
|
16 |
Lee MY. 2002. A study in elementary school childeren's consciousness and preference of Korean traditional food and fast food. Masters degree thesis. Inha University. pp16-17
|
17 |
Kim JH. 1995. A study on Korean traditional foods preference and consumption of female high school students. Korean J. Food and Nutrition, 8(4): 293-300
과학기술학회마을
|