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http://dx.doi.org/10.7318/KJFC.2006.21.4.351

The Preference of Americans Residing in the US for Korean Traditional Cookies  

Lee, Kyung-Ah (Division of Foodservice and Distrivution, Samsung Everland Inc.)
Bae, Hyun-Joo (Department of Food and Nutrition, Daegu University)
Publication Information
Journal of the Korean Society of Food Culture / v.21, no.4, 2006 , pp. 351-356 More about this Journal
Keywords
한과;다식;산자;약과;엿강정;관능평가;
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