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http://dx.doi.org/10.7318/KJFC.2006.21.3.247

The Effects of Menu Price, Human Service, Amenity, Menu Quality on Menu Value and Revisit Intention  

Yoo, Young-Jin (Department of Food Service Industry, Catholic University of Daegu)
Ha, Dong-Hyun (Department of Tourism management, Dongguk University)
Publication Information
Journal of the Korean Society of Food Culture / v.21, no.3, 2006 , pp. 247-253 More about this Journal
Abstract
The purpose of this study was to investigate how comparative menu price, human service, amenity, and menu quality affected menu value, and how menu value influenced revisit intention. The model was tested in a family restaurant setting using a sample of customers visiting and enjoying menu in Daegu metropolitan city. Empirical results confirmed that not only do human service, amenity and menu quality increase menu value but that comparative menu price reduces menu value. Menu value was also found to be a significant antecedent of revisit intention. The results obtained have major implications for family restaurant marketers as well as for future research. First, family restaurant marketers should pay attention to menu pricing, as menu price decreased menu value. Second, family restaurant marketers should try to increase menu value through training of human service. Third, family restaurant marketers should try to add menu value by way of recruiting high-skilled cook. Fourth, family restaurant marketers should make efforts to attract customers through interior design.
Keywords
comparative menu price; human/amenity service quality; menu quality; menu value;
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