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http://dx.doi.org/10.7318/KJFC.2006.21.2.225

Evaluation of Antimicrobial Activities of Rhubarb Extracts on Putrefactive Microorganisms Related to Soybean Curd (Doobu)  

Kim, Chul-Jai (Department of Food and Nutrition, College of Human Ecology, Sookmyung Women's University)
Suh, Hee-Ji (Department of Food and Nutrition, College of Human Ecology, Sookmyung Women's University)
Chung, Hee-Sook (Department of Food and Nutrition, College of Human Ecology, Sookmyung Women's University)
Publication Information
Journal of the Korean Society of Food Culture / v.21, no.2, 2006 , pp. 225-231 More about this Journal
Keywords
phenolic compounds; MIC; MBC;
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