Effect of Meals Variety on Obesity Index, Blood Pressure, and Lipid Profiles of Korean Adults |
Jun, Ye-Sook
(Department of Human Nutrition & Food Science, Chungwoon University)
Choi, Mi-Kyeong (Department of Human Nutrition & Food Science, Chungwoon University) Bae, Yun-Jung (Department of Food and Nutrition, Sookmyung Women's University) Sung, Chung-Ja (Department of Food and Nutrition, Sookmyung Women's University) |
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