Browse > Article
http://dx.doi.org/10.7318/KJFC.2006.21.1.099

Effects of Dietary Dae-Chu (Rhamnace ziziphus), Onion (Allium cepa L.), Mixture Extract on Serum Composition in Rats  

Cho, Young-Ja (Major in Food & Nutrition, Mokpo National University)
Park, Hee-Jin (Home Economics Education, Mokpo National University)
Ju, Sung-Mee (Home Economics Education, Mokpo National University)
Hou, Won-Nyoung (Horticuitural Science, Mokpo National University)
Publication Information
Journal of the Korean Society of Food Culture / v.21, no.1, 2006 , pp. 99-106 More about this Journal
Abstract
The purpose of this study was to investigate the effect of dietary dae-chu(Rhamnace ziziphus, A), onion(Allium cepa L., O), mixture extracts (mulberry leaf, licorice root, pine needle, angelica gigas, jujube, onion, M) on serum glucose, lipid, enzyme, phosphorus levels in rats (Sprague-Dawley male rats, $357.03{\pm}7.08g$). Serum calcium of onion group was significantly decreased (p<0.05), but mixture extracts group of Cl (p<0.05) and TBIL (total bilirubin, p<0.05) were significantly increased. Serum glucose, total cholesterol, HDL-cholesterol and triglyceride were increased experimental rats than those of the normal rats. Mixture extracts was better than other groups for lipid metabolism. Also, GPT(glutamic pyruvic transaminase) and GOT(glutamic oxaloacetate transaminase) of onion extracts were protected to liver. So mixture and onion extracts were good drink for health.
Keywords
Glucose; lipid; phosphrous; enzyme;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Choi U, Shin DH, Chang YS, Shin JI. Screening of naairal antioxidant from plants and antioxidant effect. Kor J Food Screening Technol 24: 142-148, 1992
2 Yengc, Wu SC, Duh PD. Extraction and identification of antioxidant components from the leaves of mulberry(Morus alba L.O, J Agric Food Chem 44:1687-1690,1996   DOI   ScienceOn
3 The association of Korean clinical pathology. The clinical pathology. Kor Medicine Co, Seoul, pp.40-79,1994
4 Annual report on the cause of death statistics. National Statistical Office, Korea 2001
5 Park PS, Lee PR ,Lee MY. Effect onion juice on ethanol-induce hepartic lipid peroxidantion in rats. J Kor Soc Food Sci Nutr 23: 750-756, 1994
6 Lee YG Cho Effect of Jujube methanol extract on benzo (a) pyrend induced hepatotoxicity. J kor soc Food Sci 24: 127, 1996
7 Yuk CS, Sim JH, Kim HG, Nam JY. Chinese medicine, kang mung co. pp 394,1992
8 Block E. Antithrombotic organosulfur compounds from garlic. J Am Soc 108: 1045-1050,1986
9 Hanley AB, Fenwick GR. Cultivated alliums. J plant Foods 6: 211-238,1985   DOI
10 Asano N. Oseki K, Tomioko E, Kizu H, Matsui K. N-containing sugars from Morus alba and their glycosidase inhibitory activities. Carbobydrate Research 259: 243-255, 1994   DOI   ScienceOn
11 Lee JS, Choi MH. Blood glucose-lowering effects of Mori folium. Yakhak Hoeji 39: 367-372,1995
12 Kim JJ, song HK, Han CH. Antifungal activities of extracts from various parts of the genus pinus trees. Kor Soc Agric chem Biotecnol 44(4): 269-272, 2001   과학기술학회마을
13 Sheo HJ, Jung DL. The effects of onion juice on seaim lipid levels in rats. J Kor Soc Food Sci Nutr 25:1164-1172,1997
14 Zimmerman, H, J: Chemical hepatic injury and its derection, In 'Toxicology of the liver' Plaa G land Hewitt W R(eds), Raven Press 22, P 1, 1981
15 Zimmerman HJ. Chemical hepatic infury and its detection. In Toxicology of the liver, Plaa GI, Hewitt WR(eds), Raven Press, 22, pp.1, 1981
16 Castenmiller JJM, Mensink RP, vin der Heijden L, Kouwenhoven T, Hautvast JGAJ, de Leeuw PW, Schaafsma G, The effect of dietary sodium on urinary calcium and potassium excretion in normotensive men with different calcium intakes. Am J Clin Nutr 41: 52-60, 1985   DOI
17 Sheo HJ, Jung DL, the effects of onion Juice on serum lipid levels inrats. J Kor Soc Food Nutr 25(6): 1164-1172,1997
18 Yoon JK. Atimycin D, prednisolone and xanthine oxidase Ke mung University 7: 113, 1988
19 Jang MJ , Rhee. SJ. Hypoglycemic Effects of Pills Made of Mullberry Leaves and Silkwonn Powder in Streptozotocin-Induced Diabetic Rats, J Kor Soc Food Sci Mutr 33(10): 1611-1617,2004   과학기술학회마을   DOI
20 Basnet P, Kadota s, Terashima S, Simazu S, Namba T. New 2-arylbenzofuran derivatives from hypoglycemic activity-bearing fractions of Morus insignis. Cham Phann Bull 41: 1238-1243, 1933
21 Ayachi S. Increased dietary calcium lowers blood pressure in the spontaneously hypertensive rat. Metabolism 28(12): 1234-1238,1979   DOI   ScienceOn
22 RCNR, Treatise on Asian Herbal Medicines.Vol. 1, pp. 11-113, Research Center of Natural Resources, Seoul, Korea, 2003
23 Ali M, Thomon M, Afzal M.Garlic and onions:their effect on eicosanoids metabolism and its clinical relevance. Prostaglandins, Leukotrienes and Essential Fatty Acids 52( 2): 55-73, 2000
24 Kang YH Park YK, Ha TY Moon KD Effects of Pine needle extracts on enzyme activities of serum and liver liver morphlolgy in rats fed high foat diet J kor Soc Food Nutr 25: 374-378,1996   과학기술학회마을
25 Park YG. Rhamnace ziziphus. Kor), VOl, 6, P32, 1993
26 Byun PH, Kim WJ, Yoon SK . Effects of extractio codition goditoons on the funtional properties of galic extracts. Kor J Food Sci Technol 33: 507-513, 2001   과학기술학회마을
27 Lee YK, Lee HS. Effect of onion and ginger on the peroxidation of mackerel during from storage. J Kor Soc Food Sci Nutr 19: 321-329,1990
28 Kim SY, Ryu KS, Lee WC, Ku HO, Lee KR. Hypoglycemic effect of mulberry leaves with anaerobic treatment in alloxan-induced diabetic mice. Kor J Phamacogn 30: 123-129, 1999
29 Cha JY, Homg SS, Cho YS, Kim DJ. Effeats of different dierarg fats and fibers on the lipid concentra tions of liver and serum and bio chemi cal Index in Rats, J kor soc foo Sci Nutr 32(8): 1377-1384, 2003   DOI
30 Hays AW. Principles and methods of toxicology, Raben Press, New York p407, 1982
31 Koo, BK,. Chung, JM., Lee HS. Biochemical evaluation of nutritional status of protein and liped in patients with alcoholic liver disease. Kor J. Food Sci. Nutr,. 27, 1236-1243, 1998   과학기술학회마을
32 Onogi A, Osawa K, Yasuda H, Sakai A, Morita H, Tokawa H Flavonol glycosides from the leaf Morus alba Shoyakugaku Zassh 47: 423-425,1993
33 Deiaqis P, Mazza G. Functional vegetable products. In: Functional Foods, Biochemical and processing Aspects. Mazza G (ed). Lancaster, PA, USA, pp. 193-233,1998
34 Yen GC, Wu SC, Duh PD Extraction and identification of anti-oxidant components from the Leaf mul- berry (Moms alba L) J Bio Chem 261: 12879-12882, 1996
35 MBC Hankook mingabyobodaejeun Kumbak pub Co Seoul P21-25, 1988
36 Park JC, Yee ST. Functional Food and Bioactive Constituents from Oriental Medicine Resources. Food Industry 5(3): 27-37, 2000
37 Wasler M. Calcium clearances as a function of sodium clearances in the dog. Am J Physiol 200(5): 1099-1164.1961
38 Yoon JY, Song MR, Lee SR. Comparison of antithiamine activities of wild vegetables. Kor J Food Sci Technol 20: 808-811,1998
39 Kimura M, Chen F, Nakashima N, Kimura I, Asano A, Koya S, Anti-hyperflvcemic of effect of N-containing sugars derived from mullberry leaves in streptoztocin-induced diabetic mice. J Traditonal Med 12: 214-216, 1995
40 Park JK Hanbang Daewejeun Dongyang Jonghab tong-singyoyukweon Daegu P.134-136, 1984
41 Popovtzer MM, Disorders of calcium, phosphorous, vitamin D and parathyroid hormone activity. In: Schrie RW ed. Renal and electro-activity disorders. Little Brown, Boston 1976
42 Kim AJ, Yuh CS. The development of functional food products manufactured with mulberry leaf. Food sci and industry, 37: 24, 2004
43 Kang YH, Park YK, Ha TY, Moon KD. Effects of pine needle extracts on serum and liver lipid contens in rats fed high fat diet. J Kor Soc Food Nutr 25: 374-378, 1996   과학기술학회마을
44 Kim SY, Lee WC, Kim HB, Kim AJ, Kim SK. Antihyperlipidemic effects of methanol extracts from mulberry leaves in cholesterol-induced hyperlipidemia rats. J Kor Soc Food Sci Nutr 27:1217-1222,1998   과학기술학회마을
45 Kim MS, Choue RW, Chung RW, Koo . Blood glucose lowering effects of mulberry leaves and silkwonn extracts on mice fed high-carbohydrate diet. Kor J nutr 51: 117-121, 1998
46 Ortho clinical Diagnostics. The reference intervals in biochemical analysis of laboratory animal. Johnson & Johnson Co, New Yo가, p. 13, 2001
47 Kim SY, Gao JJ, IEE wc, Ryu KS, Kim YC. Antioxidative flavonoids from the leaves of Morus alba Arch Pharm Res 22: 81-85, 1999   DOI   ScienceOn
48 Chae JY, Lee JY, Hoang IS, Whangbo D, Choi PW, Lee WC, Kim SY, Choi SW, Rhe SJ. Analysis of Functional Components of Different Mulberry Cultivars. J Kor Soc Food Sci Nutr 32(1): 15-21, 2003   DOI
49 Wroblewski F and La Due J. S: Serum glutamic-pyruvic transaminase in cardiac and hepatic disease proc Exp Biol Med 91 569,1956
50 Kim MW, Ahn MS Lim YH The antioxidative ac-tivities of mulberry leaves extracts on edible soybean oil, Kor J Food Culture 18: 1-8, 2003
51 Kim SM, kim EJ, cho YK, sung YK. Antioxidants of pine needle extracts according to preparation method, kor J food Sci Technol 31: 527-534,1999   과학기술학회마을
52 Choi My Choi EJ, Lee E, Rhim TJ, Cha BC Park HJ. Antimicrobial .activites of pine needle( Pinis densiflora seib er Zicc) Kor J Appl Microbiol Biotechnol 25:293-297,1997
53 Wroblewski F, La Due JS. Serum glutamic pyrvic transaminase in cardiac and hepayic disease. Proc Exp Biol Med 91: 569,1956   DOI
54 NA HS, Kim Ks, Lee MY . Effect of Jujube Methanol Extract on the Hepeatoxicity in CC14-Treated Rats. J. Kor Soc. Food Sci. Nutr, 25(5): 893-855,1996
55 Bang HO and Dyerberg J. Plasma lipid and ischemic heart disease in Grenland Eskimos. Adv Nutr Res 3:1-9, 1980
56 Miquel J, Quintanilla AT, Weber H. Handbook of free radicals antioxidants in biomedicine CRC Press, Vol a pp. 223-244,1989
57 Kang YH, Park YK, Oh SR, Moon KD. Studies on the physiological functionality of pine needle and mugwort extract. Kor J Food Sci Technol 27: 978-984, 1995   과학기술학회마을
58 Rhee YK, Kim DH, Han MJ. Inhibitory effect of Zizyhi frutus on glucuronidase and tryptophanase of human intesteria. Kor J Food Sci Technkl, 30: 199-205
59 Kang YH Park YK, Ha TY Moon KD Effects of Pine needle extracts on seaim and ilver lipid contents in rat fed high fat diet J kor Soc Food NUtr 25; 367-373, 1996   과학기술학회마을
60 Doi K, Kojima T, Fujimoto Y. Mulberry leaf extract inhibits the oxidative modification of rabbit and human low density lipoprotein. Biol Pharm Bull 23: 1066-1071, 2000   DOI   ScienceOn
61 Lee JH, Park KS. Effect of Ganodema lucidum on the liver function and metabolism in alcohol-consuming rats. Kor J Nutr 32: 519-525,1999
62 Duncan DB. Multiple rarnge test and murtiple F tests Biometrics 11: 1-42, 1955   DOI   ScienceOn
63 Baek KU, Lee SY, Han DS. Studies on con(m)ponents of the fufube in Korea. Research of Bull Kangwon Nat Unir 3: 22-26,1900
64 Kim SY, Lee WC. The effects of mulberry on inhibition of HMG-Co A reductase. RDA J Agric Sci 38: 133-139, 1996
65 Shin KH, Young Hs lee Tw, Choj JS Studies on the chemical xomponent and antioxidative effects of Sola-mum Lyraaim Kor J Pharma 26:130-138,1995   과학기술학회마을
66 Anderson JW, Deakins DA, Floore, Smith BM, Whitis SE. Dietary fiber and coronary heart disease. Crit Rev Food Sci Nutr 29: 95-147,1990   DOI   ScienceOn
67 Kang JA, Kang JS. Effect of garic and onion on plasma and liver cholesterol and triacylglycerol and platelet aggregation imrats fed basal or cholesterol supplemented diets. Kor J Nutr 30(2): 132-138, 1997
68 Kin HK Kim YE, Do JR Lee YC, Lee BY. Antioxidative activity and physiological activity of some Kor medical plants. Kor J Food Sci Technol 27: 80-85, 1995
69 Breu W, Dorch W. Allium cepa L (onion). Chemistry analysis and phamocolgy, Econ Med plant Res 6: 116-147, 1994
70 Kimura M. Chen F, Nakashima N, Kimura I, Asano N, Koyas. Antihyperglycemic effect of N-containing sugars derived from mulberry leaves in streptozotocin-induced diabetic mice. J Traditional Medicine 12: 214-219, 1995