Browse > Article
http://dx.doi.org/10.7318/KJFC.2006.21.1.071

Eliminatory Effect of Health Drink Containing Hovenia Dulcis Thunb Extract on Ethanol-Induced Hangover in Rats  

Park, Eun-Mi (Efficacy and Safety Research Center for Traditional Oriental Medicine, Daegu Hanny University, Kyongbuk Technopark)
Ye, Eun-Ju (Efficacy and Safety Research Center for Traditional Oriental Medicine, Daegu Hanny University, Kyongbuk Technopark)
Kim, Soo-Jung (Efficacy and Safety Research Center for Traditional Oriental Medicine, Daegu Hanny University, Kyongbuk Technopark)
Choi, Hyun-Im (Dept. of occupational therapy, Sungduk college)
Bae, Man-Jong (Dept. of Oriental Medicine Biofood Science, Daegu Haany University)
Publication Information
Journal of the Korean Society of Food Culture / v.21, no.1, 2006 , pp. 71-75 More about this Journal
Abstract
This study was conducted to investigate the eliminatory effect of health drink containing Hovenia dulcis Thunb extract on ethanol-induced hangover in rats. Male Sprague-Dawley rats weighing $200{\pm}10\;g$ were given health drink (10 mL/kg) or other company product(10 mL/kg) 30 min before or after 40% ethanol (5 g/kg body weight) ingestion. To study the effect of health drink on blood ethanol concentration, blood was taken from caudal artery at 1, 3, 5 hr and the animal were sacrificed 24 hr after ethanol ingestion. From 1 to 5 hr, health drink pre- or postdosing significantly decreased the ethanol levels in the blood. The acetaldehyde concentration showed decrement in health drink group and other company product group. The activities of ethanol, alcohol dehydrogenase and aldehyde dehydrogenase measured at postdosing, were also not altered by the administration of health drink. Alanine aminotransferase and aspartate aminotransferase activities showed unaltered resulted in all experimental groups compared with the normal group. These results suggest that oral intake of health drink containing Hovenia dulcis Thunb is effective on elimination of ethanol-induced hangover.
Keywords
health drink containing Hovenia dulcis Thunb; ethanol-induced hangover;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Halsted CH. Alcoholism and malnutrition introduction to the symposium. Am J clin Nutr 33: 2705, 1980
2 Mezey E. Metabolic effects of alcohol. Fed Proc 44:134,1985
3 Kato S, Kawase T, Alderman J, Inatomi N, Liber CS. Role of xanthine oxidase in ethanol-induced lipid peroxidation in rat. Gastroenterol 98: 203, 1990   DOI
4 Bucher T, Redetzki H. Eine spezifische photometrische bestimmung von athylakohol auf fennentativen wege. Klin Wochenschr 29: 615,1951   DOI   ScienceOn
5 Bergmeyer HU. Methods of enzymatic analysis Academic-Press, New York. 28, 1974
6 Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with folin phenol reagent. J Biol Chem 193: 265, 1951
7 Reitman S, Frankel S. A colorimetric method for the determination of serum glutamic oxaloacetic and glutamic pyruvic transaminase, Am J Clin Pathol 28: 8, 1957
8 Sakai K, Saitoh Y, Ikawa C, Nishihata T. Effect of water extracts of aloe and some herbs in decreasing blood ethanol concentration in rats. Chem Pharm Bull (Tokyo) 37: 155,1989   DOI   ScienceOn
9 Mssayuki Y, Murakami T. Absolute stereostructures of new dihydroflavonols, Hovenitins I, II and III, isolated from hovenia semen seu fructus of Hovenia dulcis Thunb. Chem. Pharm Bull 117: 108-118, 1996
10 Kim KW, Yang JS, Lee JS, Cho YS, Kang SK, Chung HK. Activity of alcohol dehydrogenase and ethanol acetaldehyde levels in normal adults blood. Kor Ind Hyg Assoc J 4: 240, 1994
11 Muller A, Sies H. Alcohol, aldehyde and lipid peroxidation : Current nortions. Alcohol Alcohol 22: 67, 1987
12 Kim JH, Min SS, Kim SH, Hong HD, Kim JS, Kim SU. Effect of arrowroot flower (Puerariae flos) extract on lowering of ethanol concentration in rat blood. Agri Chem Biotechnol 38: 549-553,1995   과학기술학회마을
13 An SW, Kim YG, Kim MH, Lee BI, Lee SH, Kwon HI, Hwang B, Lee HY. Comparison of Hepatic Detoxification activity and reducing Serum Alcohol concentration of Hovenia dulsis THUNB and Alnus japonica Steud. Korean J Medicinal Crop Sci 7(4): 263-268,1999
14 Rahwan RG. Speculations on the biochemical pfwmacology of ethanol. Life Sci 15: 617, 1974   DOI   ScienceOn
15 Karmen A. A note on the spectrophotometric assay of glutamic oxaloacetic transaminase in human blood serum. J Clin Invest 34:131, 1955
16 Kim MH, Park CK. Inhibition of ethanol absorption by Rbodiala sachalinensis in rats. Arch Pharm Res 20: 432, 1997   DOI
17 An BJ, Lee JT. Isolation and characterization of angiotensin converting enzyme inhibitors from Gamellia sinensis L. and their chemical structure detennination. Food Sci Biotechnol 8: 285-289,1999
18 Nanji AA, Zakim D. Alcoholic liver disease. In Hepatology. Zakim D. and Boyer T. (eds.), Saunders, Philadelphia, 3rd ed 3: 891,1996
19 Lee MK, Kim YG, An SW, Kim MH, Lee JH, Lee HY. Biological activity of Hovenia dulcis Thunb, Korean J Medicinal Crop Sci 7:185-192,1999
20 Swift R, Davidson D. Alcohol hangover, mechanisms and mediators. Alcohol Health Res World 22: 54, 1998
21 Bursch W, Schulte HR. Cytoprotective effect of the prostacyclin derivative, Hoprost aganinst live cell death induceded by the hepatotoxins CC14 and bromobenzen. Klin Wochenschr 7: 47, 1986
22 Sakai, K, T. Yamane, Y. Saitoh, C. Ikawa, and T. Nishihata. Effect of water extracts of crude drugs in decreasing blood alcohol concentrations in rats, Chem Pharm Bull 35: 4597-4604,1987   DOI   ScienceOn
23 Koivula T, Koivusalo M. Different from of rat liver aldehyde dehydrogenase and their subcellular distribution. Biochem Biophs ACTA 397: 9,1975   DOI   ScienceOn
24 Kim YC, Park SH, Lee MG. Effect of glutamate on the blood concentrations of ethanol in healthy adults. Yakhak Hoeji 37: 549-553,1993
25 Cho JY, Moon JH, Park KH. Isolation and identification of 3-methoxy-4- hydroxybenzoic acid and 3-methoxy-4-hydroxycinnamic acid from hot water extracts of Hovenia dulcis Thunb, and confirmation of their antioxidative and antimicrobial activity. Korean J Food Sci Technol 32: 1403-1408, 2000   과학기술학회마을
26 Forsander OA. Raihi Niels CR. Metabolites produced in the liver during alcohol oxidation. J Biol Chem 235: 34-36, 1960