1 |
Analysis of Menu Patterns of Bibimbab meals in the School Lunch Program in Busan and Gyeongnam provinces
/ [Lee, Myung-Wha;Lee, Hee-Jung;Kim, Seok-Young;] / Journal of the Korean Society of Food Culture
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2 |
A Study on Difference between the Importance and Performance of the Role of Food Coordinator for the Globalization of Korean Food
/ [Lee, Yeon-Jung;] / Journal of the Korean Society of Food Culture
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3 |
The Development of Functional Cold Buckwheat Noodles Using Biological Activities of Hot Water Extracts of Ligularia fischeri and Angelica gigas Nakai
/ [Chang, Sang-Keun;Kim, Jun-Ho;Oh, Hae-Sook;] / Journal of the Korean Society of Food Culture
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4 |
Survey of Korean Food Acknowledgement and Preference by Chinese Students in Daejeon
/ [Ha, Kwi-Hyun;] / The Korean Journal of Food And Nutrition
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5 |
A Study on the Recognition, Satisfaction, and Revisit Intentions of Japanese Tourists based on Traditional Korean Foods
/ [Lee, Yeon-Jung;] / Korean journal of food and cookery science
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6 |
A Study on Perception and Globalization of Korean Food among University Students with Food-Related Majors
/ [Kim, Tae-Hee;Lee, Eun-Joo;Lee, Eun-Jung;] / Journal of the Korean Society of Food Culture
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7 |
Developing an Attitude Scale for Korean Style Flavors
/ [Kim, Jin-Young;Cha, Sung-Mi;Chung, La-Na;Kim, Kwang-Ok;Chung, Seo-Jin;] / Journal of the Korean Society of Food Culture
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8 |
Chinese Customers' Perception of Korean Foods and Satisfaction and Revisit Intentions to Korean Cuisine Restaurants - A Focus on Visiting Experience and Frequency of Visits -
/ [Seo, Sun-Hee;Ryu, Kyung-Mi;] / Journal of the Korean Society of Food Culture
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9 |
Preference and Perception of Korean Foods of Foreign Consumers by Nationality
/ [Lee, Jin-Young;Kim, Kyung-Ja;Park, Young-Hee;Kim, Hang-Ran;] / Journal of the Korean Society of Food Culture
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10 |
Comprehensive Study of Customers' Perceived Service Quality of Korean Restaurants I : Cross-Cultural Perception on Service Quality of Korean Restaurants by Nationality
/ [Jung, Hyo-Sun;Yoon, Hye-Hyun;] / Journal of the East Asian Society of Dietary Life
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11 |
Preferences and Product Development Opinions of Koreans and Non-Koreans Regarding Commercialization of Korean Foods
/ [Chang, Hye-Ja;Choi, Bo-Ram;Yi, Na-Young;Park, Bo-Seock;Kim, Hee-Sun;] / Korean journal of food and cookery science
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12 |
Exploring Korean Typical Tastes, Flavors and Foods Using Delphi Technique
/ [Cha, Sung-Mi;Chung, La-Na;Chung, Seo-Jin;Kim, Kwang-Ok;Han, Gwi-Jung;Lee, Sae-Rom;] / Korean journal of food and cookery science
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13 |
The Effects of Korean Food Globalization on Foreigners' Perception of Wellbeing Value and Experience with Korean Food
/ [Lee, Yeon-Jung;] / Journal of the Korean Society of Food Culture
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14 |
Perception and requirement of Green Onion Kimchi by Chinese and Japanese consumers
/ [Lee, Min-A;Kim, Eun-Mi;Oh, Se-Wook;Hong, Sang-Pil;] / Journal of the Korean Society of Food Culture
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15 |
Dining-out Tendencies of Foreign Residents for Meat Dishes in Korea
/ [Kim, Eun-Mi;Seo, Sang-Hee;Kwon, Ki-Hyun;Lee, Min-A;Hong, Sang-Pil;Lee, Eun-Jung;] / Journal of the Korean Society of Food Culture
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16 |
A Comparative Study on Cognition and Preference of Korean Traditional Food Classified by Age in Busan
/ [Lee, Jeong-Sook;Kim, Seong-Jin;] / Korean Journal of Community Nutrition
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17 |
Evaluation of the Globalization of Korean Foods and Yak-sun among Nationalities of Foreigners Living in Korea
/ [Lim, Hyun-Jung;Lee, In-Hoe;Suk, Wan-Hee;Lee, Jeong-Min;Choue, Ryo-Won;] / Journal of the Korean Society of Food Culture
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18 |
Selection of Korean Cuisine Restaurants of Foreigners Living in the Korea
/ [Lee, Sang-Mi;] / The Journal of the Korea Contents Association
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19 |
The Evaluation of Food Service Menus in an Immigration Detention Center
/ [Kim, Hye-Jin;Kim, Woon Joo;Lee, Young Eun;] / Journal of the Korean Society of Food Science and Nutrition
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20 |
Preferences and Consumption Patterns of Foreign Residents for Korean Traditional Pork Dishes
/ [Seo, Sang Hee;Kim, Eun Mi;Kim, Young Boong;Jeon, Gi Hong;] / Food Science of Animal Resources
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21 |
Interrelations among Acculturative Stress and, Recognitions, Preferences and Eating Frequency of Korean Traditional Food by Chinese Students in Korea
/ [Her, Eun-Sil;Park, Hye-Jin;] / The Korean Journal of Food And Nutrition
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22 |
A Study on the Awareness of Traditional Korean Food Culture among Immigrant Housewives to Design Educational Plans
/ [Kang, Yoon-Joo;Jeong, Hee Sun;] / Journal of the Korean Society of Food Culture
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23 |
Analyzing the Importance and Satisfaction on the University Foodservice Selection Attributes of Foreign Chinese Students in Gyeongbuk Province
/ [Fan, Ming-Ming;Bae, Hyun-Joo;] / The Korean Journal of Food And Nutrition
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24 |
Study on Preferences and Perception of Koreans and Non-Koreans Residing in Korea Regarding Globalization of Korean Foods
/ [Park, Hae-Youn;Ahn, Myung-Wha;Kim, Bok-Wha;Kim, Na-Young;] / Journal of the East Asian Society of Dietary Life
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25 |
Cross-cultural Investigation on Chinese and Korean Consumers' Reasons for Liking and Disliking for Bulgogi Using Check-all-that-apply Questionnaire
/ [Kang, Nam-E;Jo, Su-Kyung;Lee, Soh Min;Kim, Kwang-Ok;] / Journal of the Korean Society of Food Culture
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