Effect of Onion Flesh or Peel Feeding on Antioxidative Capacity in 16-Month-old Rats Fed High Iron Diet
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Park, Ju-Yeon
(Department of Food & Nutritional Sciences, Ewha Womans University)
Kim, Mi-Kyung (Department of Food & Nutritional Sciences, Ewha Womans University) |
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Population projection for Korea 2000-2050
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Variations in dietary iron alter brain iron metabolism in developing rats
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Chelating and free radical scavenging mechanism of inhibitory action of rutin and quercetin in lipid peroxidation
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Inhibition on non-haem iron absorption in man by polyphenolic-containing beverages
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High dietary iron concentrations enhances the formation of cholesterol oxidation products in the liver of adult rats fed salmon oil with mineral effects on antioxidant status
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Effect of onion flesh or peel feeding with different iron level on lipid metabolism, antioxidative capacity, and antithrombogenic capacity in 16-month-old rats
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Oxidative stress in duced by glutamate receptor agonists
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Effect of dry powders, ethanol extracts and juices of radish and onion on lipid metabolism and antioxidative capacity in rats
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Levels of 8-hydroxy-2'-deoxyguanosine in cellular DNA from 12 tissues of young and old Sprague-Dawley rats
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Onions-A global benefit to health
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The role of alterations in membrane lipid composition in enabling physiological adaptation of organisms to their physical environment
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Are reactive oxygen species involved in Alzheimer's disease?
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Repair of oxidative damage to DNA: Enzymology and Biology
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Regional distribution of iron, transferrrin, ferritin, and oxidatively-modified proteins in young and aged Fisher 344 rat brains
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Flavonoids from red onion (Allium cepa)
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Nutritional and health aspects;Food antioxidants
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Effects of flavonoids and vitamin C on oxodative DNA damage to haman lympocytes
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Suevey of flavonoids and carotenoids intake of Korean adults by using frequency survey of food intake
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21 |
Antioxidant activity of solvent extract from onion skin
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Antioxidant activity of onion skin extract
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AIN-93 purified diets for laboratory rodents: Final report of the American Institute Nutrition Ad Hoc wrighting Committee on the reformulation of the AIN-79A rodent diet
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24 |
Nutrient requirements of laboratory animals
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25 |
Regional studies of catecholamines in the rat brain. I. The composition of [3H]norepinephrine, [3H]dopamine and [3H]dopa in various regions in brain
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Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties
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Intake of potentially anticarcinogenic flavonoid and their determinants in adults in the Netherlands
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Flavonoid intake and long term risk of coronary heart disease in the 7 countries study
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29 |
Comparison of the bioavailability of quercetin and cathechin in rats
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Effect of dietary polyunsaturated/saturated fatty acid ratio and dietary vitamin E on lipid metabolism in the rat
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A reliable and sensitive enzyme immunoassay method for measuring 8-isoprostaglandin F2a: a marker for lipid peroxidation after experimental brain injury
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Effects of onion flesh or peel feeding on antioxidative capacity and iron metabolism in 16-month-old rats oxidatively stressed with dietary iron
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33 |
Systemic oxidative stress and its relationship with age and illness
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Enhancing effect of lipids and emulsifiers on the accumulation of quercetin metabolites in blood plasma after the short-term ingestion of onion by rats
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35 |
Plasma metabolites of quercetin and their antioxidant properties
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36 |
Aging
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37 |
Iron and human disease
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38 |
Molecular aspects of iron uptake and storage in ferritin
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Measurement of iron status. In Iron
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40 |
Dietary iron intakes and elevated iron stores in the elderly: is it time to abandon the set-point hypothesis of regulation of iron absorption?
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41 |
Patterns of Vitamin - Mineral Supplement Usage by the Elderly in Korea
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42 |
Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort
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Stored iron and ischemic heart disease. Empirical support for a new paradigm
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A serum ferritin, sex hormones, and cardiovascular risk factors in healthy women
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Moderate elevation of body iron level and increased risk of cancer occurrence and death
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Body iron stores and risk of colonic neoplasia
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47 |
Oxygen radicals, antioxidants, and lipid peroxidation
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48 |
Iron indexes and total antioxidant status in response to soy protein intake in perimenpopausal women
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49 |
Status of lipids, lipid peroxidation, and antioxidant systems with vitamin C supplementation during aging in rats
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50 |
Iron stores and cadiovascular disease risk factors in women of reproductive age in United States
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