1 |
한국 식품사 연구
/
[
윤서석
] /
|
2 |
SAS/STAT user's Guide
/
[
SAS
] /
|
3 |
The Effects of Buckwheat Flour and Pine Pollen Addition on the Quality of Domestic Products White Bread
/
[
Lee, H.S.
] /
|
4 |
The studies of the standardization of Bori-Sangoedduk Preparation
/
[
Park, S.H.
] /
|
5 |
Sensory and textural characteristics of wageobyung using varied levels of lettuce and different amount of sugars and water
/
[
Lee, H.G.;Son, H.S.
] /
Korean J. Soc. Food Cookery Sci.
|
6 |
식품평가 및 품질관리론
/
[
이철호;채수규;이진근;고경희;손혜숙
] /
|
7 |
식품관능검사법
/
[
김우정;구경형
] /
|
8 |
한국의 떡 한과 및 음료
/
[
신민자
] /
|
9 |
전통 떡류의 과학적 고찰과 산업화 과제
/
[
이효지
] /
한국조리과학회 춘계학술심포지움
|
10 |
한국인의 식생활: 어제. 오늘 그리고 내일
/
[
(주)미원
] /
한국음식문화연구원논문집
|
11 |
한국음식대관 3. 떡 과정 음청
/
[
강인희(외6명)
] /
|
12 |
현대인과 건강식품
/
[
김순동(외16인)
] /
|
13 |
Buckwheat protein extract supression of the growth depression in rats induced by feeding amaranth (food red No.2)
/
[
Kayashita, J.
] /
Bioscience Chem
|
14 |
Experimental report of Fagopyrum tartaricum on lowering the blood sugar level and lipid level
/
[
Lu, C.J.
] /
J. Food Science (Chinese)
|
15 |
약이 되는 식품
/
[
김영치
] /
|
16 |
가정동의보감
/
[
한승섭
] /
|
17 |
Sensory and Mechanical characteristics of Heunmi-nokchainjulmi Supplemented by Green tea powder
/
[
Kwon, M.Y.
] /
J. Korean Home Economics
|
18 |
Quality Characteristics of Paeksolgi Added with Omija Water Extracts
/
[
Chong, H.S.
] /
J. East Asian Dietary Life
|
19 |
Study on the Physical Characteristics and Taste of Pongihpsolgi as Affected by Ingredients
/
[
Kim, A.J.;Kim, M.W.;Lim, Y.H.
] /
J. East Asian Dietary Life
|
20 |
Mechanical Characteristics and preferences of Gamkugsulgie sulgiedduk dduk by Different Addition of Chrysanthemum indicum
/
[
Park, G.S.;Shin, Y.J.
] /
J. East Asian Dietary Life
|
21 |
The Sensory and Texture Characteristics of Julpyun and Sulgidduk in according to Concentrations of Greentea Powder
/
[
Kim, H.H.;Park, G.S.
] /
J. East Asian Dietary Life
|
22 |
제과 제빵 과학
/
[
김성곤;조남지;김영호
] /
|
23 |
The Study of Changes of roperties in Kyongdan Added Sungumcho Powder
/
[
Lim, Y.H.;Kim, M.W.;Kim, A.J.
] /
J. East Asian Dietary Life
|
24 |
Nutritional Properties of Chol-Pyon Preparation by Adding Mugort and Pine leaves
/
[
Kim, J.G.
] /
J. Sco. Food Sci.
|
25 |
Retrogradation Characteristics of Jeolpyon Prepared by Different Moisture Addition
/
[
Yoon, S.J.
] /
Korean J. Soc. Food Sci.
|
26 |
식품공업품질관리론
/
[
이철호;채주규;이진근;박봉상
] /
|