Antibacterial Activities of Bamboo Sap Against Salmonella Typhimurium and Inhibitory Effects in a Model Food System |
Chung, Hee-Jong
(Division of Applied Biotechnology & Biotechnology, Chonnam National University)
Ko, Bong-Guk (Insti. of Ag. Sci. and Tech, Chonnam National University) |
1 |
Spices and Herbs, Their antimicrobial activity and it's determination
/
DOI |
2 |
Microbiology a laboratory manual
/
|
3 |
Methods for testing the Efficacy of Food antimicrobials
/
|
4 |
Pathogenic microorganism associated with fresh produce
/
|
5 |
Inhibitory and stimulatory effects of oregano on Lactobacillus plantarum and Pediococcus cereviciae
/
DOI |
6 |
Bamboo trees
/
|
7 |
Korean folk plants
/
|
8 |
Utilization and pharmaceutical functions of bamboo tree. Annual Report of National Union of Forestry
/
|
9 |
Antimicrobial activity of bamboo leaves against lactic acid bacteria in Dongchimi
/
|
10 |
Antimicrobial activity of Kuazasa(Sasa albo-marginata)
/
DOI |
11 |
Development of sap drinks for specific use
/
|
12 |
Utilization of bamboo sap
/
|
13 |
Amount of sap harvested and kinds of sap distributed in Sobaek mountains region
/
|
14 |
Wood Physiology
/
|
15 |
Chemical composition of the saps from the whitee birches, bamboo trees and Actinidia arguta
/
|
16 |
Antimicrobial activity of the extract of bamboo leaves against the microorganisms fermented kimchi
/
|
17 |
Antimicrobial effect and physiological activity of bamboo tree
/
|
18 |
Antimicrobial activity bamboo(phyllostachys bambusoides) essentail oil
/
|
19 |
Bacteria associated with foodborn diseases
/
|