The Antioxidant Activities of Three Solvent(Ether, Butanol, Water) Extrats from Chestnut Inner Shell in Soybean Oil
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Oh, Seung-Hee
(Department of Plant Biotechnology, Dongguk University)
Kim, Yong-Wook (Department of Plant Biotechnology, Dongguk University) Kim, Myoung-Ae (Department of Food and Nutrition, Dongduk Women's University) |
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Comparative GLC-MS analysis of phenolic acid of selected tree nut
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DOI |
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A study on the production of chestnut powder in the inner shell(endo carp) of a chestnut from its treatment plant
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3 |
The antioxidant activities of acetone extracts of chestnut inner shell, pine needle and hop
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4 |
Isolation of tannin and other polyphenols in hop(Humulus lupulus L.)
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5 |
Official methods and recommended practices
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6 |
Effect of temperature on antioxidant of curde gingerol
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7 |
Effects of clove extracts on the autoxidation and thermal oxidation of soybean oil
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8 |
Antioxidative effect of ginger extracts
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9 |
Antioxidative and antimicrobial effects of nut species
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10 |
Antioxidative activity of gallic acid in acorn extract
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11 |
Studies on storing chestnut(Castanea crenata var.dulcis Nakai) sealing with polyethylene film
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12 |
Gelatinization properties of chinese water chestnut starch and lotus root starch
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13 |
Constituents of antioxidative activity and free radical scavenging effect from galla rhois(Rhus javanica Linne)
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14 |
Toxicological studies of antioxidant butylated hydroxyanisole
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15 |
Screening of natural antioxidant from plant and their antioxidative effect
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16 |
Investigation of antioxidative substances in black sesame seed
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17 |
Antioxidant activities of edible plants
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DOI |
18 |
Food antioxidants
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19 |
Oregano flavonoids as lipid antioxidants
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DOI ScienceOn |
20 |
The antioxidant fo higher plants
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DOI ScienceOn |
21 |
Antioxidative effectiveness of phenolic acids in defatted sesame flour on the soybean oil
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22 |
Seperation of antioxidant compounds from edible marine algae
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23 |
Antioxidative effectiveness of phenolic acids in defatted perilla flour on the soybean oil
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24 |
Influence of thyme and clove essential oils in cotton seed oil oxidation
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DOI |
25 |
Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene
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26 |
The science of green tea
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27 |
Dietary tannins: Consequences and remedies
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28 |
Effects of tannins from astringent persimmons in alcohol fermentation for persimmon vinegars
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29 |
Dietary non extractable condensed tannin as indigestible compounds
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DOI ScienceOn |
30 |
Dietary fiber complex in a sample rich in condensed tannin and uronic acids
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DOI ScienceOn |
31 |
Tannins Their adverse role in ruminant nutrition
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DOI |
32 |
A survey of antifungal compounds from higer plants
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DOI ScienceOn |
33 |
Screening of natural antimicrobial plant extract on food spoilage microorganisms
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34 |
Antimicrobial effect of some plant extracts and their fractionates for food spoilage microorganisms
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35 |
Effect of selected persimmon leaf components against sarcoma 180 induced tumor in mice
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36 |
The effects of tannic acid to the cadnium on mouse
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37 |
Studies on the processing of chestnut(Castanea pubinervis Schneid)
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38 |
Lipids in principles of food chemistry, 57
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39 |
Measurement of lipid oxidation
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