1 |
Research on korean food preference and the improvement of korean restaurants for Japanese and Chinese students in Korea
/
[
Seo, K.H.;Lee, S.B.;Shin, M.J.
] /
Korean J Soc Food Cookery Sci
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2 |
A survey for the international spread of Korean food from the Korean residents in the U. S.
/
[
Sim, Y.J.;Jung, B.M.;Kim, E.S.;Joo, N.M.
] /
Korean J Soc Food Cookery Sci
|
3 |
The Relationship between job experience and psychological distress: A structure equation approach
/
[
Barnett, R.C.;Brennan, R.T.
] /
Journal of Marriage and the Family
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4 |
Emily Post's Etiquette
/
[
Post, P
] /
|
5 |
A analysis on the substance and the current state of education of general etiquette in elementary school
/
[
Kim, J.S.;Noh, E.H.
] /
J Korean Society Of Women'S Culture
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6 |
A Study on Improvement of Etiquette in Life
/
[
Lim, H.K.
] /
J Korean Society Of Women'S Culture
|
7 |
The effect of performance of living proprieties on family satisfaction of married men
/
[
O, H.I.;Kim, Y.H.
] /
J Korean Society Of Women'S Culture
|
8 |
The level of satisfaction middle - aged married women feel in their family life through the implementation of manners
/
[
Lee, J.W.;Kim, K.A.
] /
J Korean Home Economics
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9 |
Practice of everyday life proprieties, dynamics of family systems, and psychological well-Being among married couples
/
[
Kim, Y.H.;Lee, J.W.
] /
J Korean Home Management
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10 |
The effect of new generation housewives' etiquette awareness on their etiquette implementation
/
[
Kim, J.Y.;Lee, J.W.
] /
J Korean Home Management
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11 |
Study on the degree of interest to manners education before and attitude and behavioral change satisfaction of manners education after for women's university students
/
[
Lee, J.W.;Kim, Y.H.
] /
J Korean Home Economics
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12 |
Korean traditional food
/
[
Hwang, H.S.
] /
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13 |
So Hak <Juza>
/
[
Lee, H.C.
] /
|
14 |
A comparative study of the life etiquette between the older generation and the younger one based on the norm - book
/
[
Lee, K.P.
] /
J Korean Home Economics
|
15 |
Contents and characteristic of family norm education appeared in chosun Dynasty
/
[
Lee, K.P.
] /
J Korean Home Economics
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16 |
Home life and etiquette
/
[
Kim, D.J.
] /
|
17 |
Reflections on the contents of disciplinary books for young children of Chosun Dynasty
/
[
Ju, Y.A.;Park, S.H.
] /
J Korean Society Of Women'S Culture
|
18 |
Global new etiquette
/
[
Kim, J.I.
] /
|
19 |
Satisfaction with Households Production by Hushbands and Wives
/
[
Dillard, B.G.;Weagley, R.O.;Helmick, S.A.
] /
Journal of Consumer Studies and Home Economics
|
20 |
Etiquette dictionary
/
[
Ju, W.Y.
] /
|
21 |
Ye-Gi
/
[
Lee, M.S.
] /
|
22 |
The food culture of marriage ceremony
/
[
Yun, S.K.
] /
Korean J. Dietary Culture
|
23 |
A study on the ritual foods according to various sacrificial rituals in the Hangkyo and the Seowon
/
[
Yun, S.K.
] /
Korean J. Dietary Culture
|
24 |
A study on the comparison of religion diet in Kang-Neung area to traditional standard and habitual practice
/
[
Yun, D.I.
] /
Korean J. Dietary Culture
|