A Bibliographical Study of Traditional Fruit Preserve
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Chung, Hae-Kyung
(Department of Food and Nutrition, Hoseo University)
Woo, Na-Ri-Yah (Department of Food and Nutrition, Hoseo University) |
1 |
영양생태학
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2 |
A Study of Food Culture in South-Eastern Asia about Dietetic Culture in Indonesia
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3 |
식문화 형성에 있어서의 인간의 식행동의 특징과 영양학적 배경
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4 |
식품문화사
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5 |
우리나라 술의 歷史
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6 |
A Bibliographical Study on the Gooumguk in Korea
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7 |
A bibliogrphical study of Sun
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8 |
음식디미방
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9 |
술만드는법
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10 |
규합총서
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11 |
윤씨음식법
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12 |
이씨음식법
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13 |
시의전서
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14 |
Characterization of pectins in conjunction with viscosity detection
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15 |
A Study of Court Food Culture in Yi Dynasty of 18 Century - Based on the ceremony book lung Ri Eui Gwae
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16 |
부인필지
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17 |
조선요리제법
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18 |
조선무쌍신식요리제법
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19 |
韓國食經大典
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20 |
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21 |
A Historical Study on Fruits in Korea
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22 |
A Historical Study on Fruits in Korea
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23 |
A Study on the Cooking in The Lee's UmsikBup
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24 |
이조궁중요리통고
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25 |
한국음식
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26 |
한국의 맛
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27 |
한국식생활사
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28 |
한국식생활사
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29 |
고려이전 한국식생활사 연구
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30 |
동국세시기
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31 |
임원십육지
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32 |
A Study of Cookery of Daily Meal (Bankwa Sang: Fruit Table) in Wonheng Ulmyo Jungri Euigwae (1795)
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33 |
Socio economic Approach to the Chronic State of Famine and Exploitation of Famine Relief Food in the Later Half of Chosun Period
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34 |
Dilute solution properties of pectin;Water soluble polymer; beauty with performance. Advances in chemistry series 213
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35 |
韓國料理百科事典
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