1 |
영양생태학
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[
문수재
] /
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2 |
A Study of Food Culture in South-Eastern Asia about Dietetic Culture in Indonesia
/
[
Kim, H.Y.
] /
Korean J Dietary Culture
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3 |
식문화 형성에 있어서의 인간의 식행동의 특징과 영양학적 배경
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[
木村蓚一
] /
한국식생활문화학회지
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4 |
식품문화사
/
[
탄나힐, R.;손경희(譯)
] /
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5 |
우리나라 술의 歷史
/
[
장지현
] /
한국식문화학회지
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6 |
A Bibliographical Study on the Gooumguk in Korea
/
[
Lee, Y.G.;Chun, H.J.;Lee, H.J.
] /
Korean J Dietary Culture
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7 |
A bibliogrphical study of Sun
/
[
Kim, E.S.;Chun, H.J.;Lee, H.J.
] /
Korean J Dietary Culture
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8 |
음식디미방
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[] /
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9 |
술만드는법
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[] /
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10 |
규합총서
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[] /
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11 |
윤씨음식법
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[] /
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12 |
이씨음식법
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[] /
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13 |
시의전서
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[] /
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14 |
Characterization of pectins in conjunction with viscosity detection
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[
Fishman, M.L.;Gollespie, P.T.;Sondey, S.M.;Barford, R.A.
] /
J of Agri
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15 |
A Study of Court Food Culture in Yi Dynasty of 18 Century - Based on the ceremony book lung Ri Eui Gwae
/
[
C.R.
] /
Korean J Dietary Culture
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16 |
부인필지
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[] /
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17 |
조선요리제법
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[] /
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18 |
조선무쌍신식요리제법
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[] /
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19 |
韓國食經大典
/
[
이성우
] /
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20 |
/
[
최치원(국역)
] /
동문선
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21 |
A Historical Study on Fruits in Korea
/
[
Kang, C.G.
] /
Korean J Dietary Culture
|
22 |
A Historical Study on Fruits in Korea
/
[
Kang, C.G.
] /
Korean J Dietary Culture
|
23 |
A Study on the Cooking in The Lee's UmsikBup
/
[
Kim, S.M.;Lee, S.W.
] /
Korean J Dietary Culture
|
24 |
이조궁중요리통고
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[
한희순;황혜성;이혜경
] /
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25 |
한국음식
/
[
염초애
] /
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26 |
한국의 맛
/
[
강인희
] /
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27 |
한국식생활사
/
[
강인희
] /
|
28 |
한국식생활사
/
[
강인희
] /
|
29 |
고려이전 한국식생활사 연구
/
[
이성우
] /
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30 |
동국세시기
/
[
홍석모
] /
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31 |
임원십육지
/
[
서유지
] /
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32 |
A Study of Cookery of Daily Meal (Bankwa Sang: Fruit Table) in Wonheng Ulmyo Jungri Euigwae (1795)
/
[
Lee, S.W.;Kim, S.B.;Han, B.J.
] /
Korean J Dietary Culture
|
33 |
Socio economic Approach to the Chronic State of Famine and Exploitation of Famine Relief Food in the Later Half of Chosun Period
/
[
Kim, H.S.;Kim, S.H.
] /
Korean J Dietary Culture
|
34 |
Dilute solution properties of pectin;Water soluble polymer; beauty with performance. Advances in chemistry series 213
/
[
Fishman, M.L.;Pepper, L.;Pfeffer, P.E.;Glass, J.E.(ed.)
] /
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35 |
韓國料理百科事典
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[] /
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