1 |
Developing an Attitude Scale for Korean Style Flavors
/ [Kim, Jin-Young;Cha, Sung-Mi;Chung, La-Na;Kim, Kwang-Ok;Chung, Seo-Jin;] / Journal of the Korean Society of Food Culture
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2 |
Analysing Foreign Consumers' Perceived Brand Image of Korean Food
/ [Park, So-Hyun;Lee, Min-A;Cha, Sung-Mi;Kwock, Chang-Keun;Yang, Il-Sun;Kim, Dong-Hoon;] / Korean journal of food and cookery science
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3 |
Hierarchical Value Map of the Korean Restaurant Experience of Foreigners - An Application of the Laddering Technique -
/ [Yang, Il-Sun;Cha, Sung-Mi;Shin, Seo-Young;Baek, Seung-Hee;Lee, Hae-Young;] / The Korean Journal of Food And Nutrition
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4 |
Evaluation of the Globalization of Korean Foods and Yak-sun among Nationalities of Foreigners Living in Korea
/ [Lim, Hyun-Jung;Lee, In-Hoe;Suk, Wan-Hee;Lee, Jeong-Min;Choue, Ryo-Won;] / Journal of the Korean Society of Food Culture
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5 |
A Study on Perception and Globalization of Korean Food among University Students with Food-Related Majors
/ [Kim, Tae-Hee;Lee, Eun-Joo;Lee, Eun-Jung;] / Journal of the Korean Society of Food Culture
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6 |
Preference and Perception of Korean Foods of Foreign Consumers by Nationality
/ [Lee, Jin-Young;Kim, Kyung-Ja;Park, Young-Hee;Kim, Hang-Ran;] / Journal of the Korean Society of Food Culture
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7 |
Woman Blogger's Health Image Recognition of Korean Foods
/ [Chung, Hea-Jung;Cheon, Hee-Sook;] / Journal of the East Asian Society of Dietary Life
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8 |
Exploring Korean Typical Tastes, Flavors and Foods Using Delphi Technique
/ [Cha, Sung-Mi;Chung, La-Na;Chung, Seo-Jin;Kim, Kwang-Ok;Han, Gwi-Jung;Lee, Sae-Rom;] / Korean journal of food and cookery science
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9 |
The Effects of Korean Food Globalization on Foreigners' Perception of Wellbeing Value and Experience with Korean Food
/ [Lee, Yeon-Jung;] / Journal of the Korean Society of Food Culture
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10 |
Analysis of American Consumer Interest in Bulgogi: Application of Importance-Performance Analysis in the U.S. Market
/ [Lee, Min-A;Park, So-Hyun;] / Preventive Nutrition and Food Science
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11 |
A Survey on the Knowledge and Preferences for Korean Food Among Unmarried Foreigners Residing in Korea
/ [Kwak, Yong-Wha;Nam, Yu-Sun;Jeong, Hee-Sun;] / Korean journal of food and cookery science
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12 |
A Strategy for Attracting Chinese Food Tourists
/ [Doh, Kyung Rok;Park, Duk Byeong;] / Journal of Agricultural Extension & Community Development
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13 |
Acceptance Process and Globalization Strategy for Korean Food Introduced into Vietnam
/ [Kim, Mi-Hye;Woo, Na-Ri-Ya;Chung, Hae-Kyung;] / Journal of the Korean Society of Food Culture
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14 |
A Comprehensive Study of Customers' Perceived Service Quality of Korean Restaurants II: The Effects of Perceived Service Quality in Korean Restaurants upon Customer Satisfaction - The Moderating Effect of Foreigners and Koreans
/ [Jung, Hyo-Sun;Yoon, Hye-Hyun;] / Journal of the East Asian Society of Dietary Life
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15 |
Selection of Korean Cuisine Restaurants of Foreigners Living in the Korea
/ [Lee, Sang-Mi;] / The Journal of the Korea Contents Association
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16 |
Importance and Satisfaction with Korean Food for Foreigners Living in Busan with regard to Nationality
/ [Kim, Hyun-Sook;Lyu, Eun-Soon;] / Korean journal of food and cookery science
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17 |
Preferences and Consumption Patterns of Foreign Residents for Korean Traditional Pork Dishes
/ [Seo, Sang Hee;Kim, Eun Mi;Kim, Young Boong;Jeon, Gi Hong;] / Food Science of Animal Resources
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18 |
Establishment of the standard recipe according to preference of Korean, residents foreigner in Korea and American
/ [Kim, Eun-Mi;Seo, Sang-Hee;Kwock, Chang-Keun;Lee, Eun-Jung;Wie, Seug-Hee;] / Korean journal of food and cookery science
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19 |
Survey of Preferences and Choice in Korean Cuisine of Foreigners who are Vegetarian
/ [Lee, Si Eun;Seo, Mo Ran;Jeong, Hee Sun;] / Korean journal of food and cookery science
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20 |
The Influence of Importance Factors Affecting Ethnic Food Restaurant Selection upon Overall Satisfaction
/ [Kim, Eun-Hee;Kim, Ji-Hyun;Hong, Wan-Soo;] / Korean journal of food and cookery science
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