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Anticariogenic Effects and Inhibition of Glucosyltransferase Activity of Chrysanthemun indicum L. Extracts  

Kim, Seon-Jae (Dept. of Food Engineering and Food Industrial Technology Research Center, Mokpo National University(RRC))
Park, Yun-Mi (Dept. of Food Engineering and Food Industrial Technology Research Center, Mokpo National University(RRC))
Jung, Soon-Teck (Dept. of Food Engineering and Food Industrial Technology Research Center, Mokpo National University(RRC))
Publication Information
Journal of the Korean Society of Food Culture / v.20, no.3, 2005 , pp. 341-345 More about this Journal
Abstract
The anticariogenic effects and inhibition of glucosyltransferase activity of Chrysanthemun indicum L. extracts were investigated against 5 strains of microorganisms. The ethanol extracts of Chrysanthemun indicum L. showed the growth inhibition effects on the Streptococcus mutans and oral bacteria. The inhibition rate of glucosyltransferase activity of Chrysanthemun indicum L. extracts showed 78.4 to 92.3% range. The extracts were analysed by using solvent fractionation, silica gel adsorption chromatography, Sephadex LH-20 column chromatography, TLC, HPLC techniques. Three components whose molecular weights ranged from 200 to 400 were confirmed to have the anticariogenic activity.
Keywords
anticariogenic effects; inhibition of glucosyltransferase activity; Chrysanthemun indicum L.;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
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