Family Restaurant Customers' Attitude toward Yield Management Strategies
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Park, Hee-Kyung
(Department of Tourism, Hanyang University)
Sohn, De-Hyun (Department of Tourism, Hanyang University) |
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A study on the relationship marketing of family restaurant toward customers' satisfaction, switching behavior and store loyalty
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빕스 홈페이지
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Marketing Research Method
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Statistical Analysis with SPSSWlN
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Analysis Structual Equation Modeling
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Electronic Newspaper and Its Adopters: Examining the Factors Influencing the Adoption of Electronic Newspaper in Taiwan
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DOI |
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Restrant Revenue Management - Impementation at Chevys Arrowhead.The Cornell Hotel and Restaurant Administration Quarterly
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Implementing Restaurant Revenue Management. The Cornell Hotel and Restaurant Administration Quarterly
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Determinants of food away from home and consumption patterns
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sizzler 홈페이지
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베니건스 홈페이지
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프라이데이스 홈페이지
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Restaurant Revenue Management
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Perceived Fairness of Demand-based Pricing for Restaurants
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Hotel Practicing Research
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Food Service Management
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Family restaurant patrons' attitude toward nutrition & healthy menus
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Restaurant Revenue Management
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Yield Management and the Restaurant Industry. Yield Management-Strategied for the Service Industries
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Development of an Activitybased Customer Profitability System for Yield Management
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DOI |
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Restrant Revenue Management Impementation at Chevys Arrowhead
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Perceived Fairness of Demand-based Pricing for Restaurants
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The Construction of the Scale for Yield Management in Family Restaurant
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Yield Management for Revenue in Hotel Industry
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Strategic Service Pricing and Yield Management
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DOI |
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Hold My Place, Please
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Perceived Fairness of Yield Management. The Cornell Hotel and Restaurant Administration Quarterly February
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The Yield-Management Approach to Hotel-Room Pricing
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DOI ScienceOn |
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Developting a Restaurant Revenue management Strategy
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Yield Management for Revenue
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