The Antioxidative and Antimicrobial Activities of the three Species of Leeks(Allium tuberosun R.) Ethanol Extracts |
Ahn, Myung-Soo
(Department of Food and Nutrition, Sungshin Women's University)
Kim, Hyun-Jeung (Department of Food and Nutrition, Sungshin Women's University) Seo, Mi-Sook (Department of Food and Nutrition, Sungshin Women's University) |
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Official and tentative methods
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신고식물분류학
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antioxidative compounds in aerial parts of potentilla fragariodes
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Use of free radical method to evaluate antioxidant
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DOI |
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Inhibition of nitrosamine formation by nondialyzable melanoidins
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DOI |
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Effects of reaction temperature, time and persence of orgarnic acids or their salts on the antioxidants activity of caramelization mixture
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A study on the antioxidative and antimicrobial activities of the Applenmint solvents extracts. Sungshin women's university
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Methods for testing the efficacy of food antimicrobials
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Antimicrobial agents
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10 |
Oxygen Radical Absorbance Capacaity of the Phenolic Compounds in Plant Extracts Fractionated by High-Perpormance Liquid Chromatograph
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DOI |
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Antioxidative and free radical scavenging activity of water extract from dandelion
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Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants
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DOI |
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free radical scavenging activity of grape seed extract and antioxidants by electron spin resonance spectrometry in an H202/NaOH/DMSO system
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Separation and Identification of Antimicrobial Compounds from Korean Leek
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Antimicrobial Substances in Leek(Allium tuberosum)
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Antioxidant mechani-c of isoflavones in lipid system: paradoxical effects of peroxyl radical scavenging
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DOI |
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Official methods of analysis
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A study on the antioxidative and antimicrobial activities of the Chopi solvents extracts
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Influence of vitamin E and C supplementation on lipoprotein oxidation in patients with Alzheimer's disease
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DOI |
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Efeects of garlic thioallyl derivatives on growth, glutathione concentration and polyamine formation of human prostate carcinoma cells in culture
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Changes of antioxidative properties according to the heat-treatment of ginger extracts
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Chlorophyll, mineral contents and SOD-like activities of leeks harvested at different times
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The various biofunctional effects(anticarcinogenic, antioxidative and lypolytic activity) of Pohang bchu
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Effect of long term buchu(Chines chives) diet on antioxidative system of IRC mice
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Protective effect of Diet buchu(Chines chives) against oxidative damage from aging and ultraviolet irradiation in ICR mice skin
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현대식물분류학
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Physiological Responses of Korean Native Chinese Chive (Allium tuberosum) Having Differents Chilling Tolerance under Chilling Treatment
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Effects of the Addition of Leek and Dropwort Powder on the Quality of Noodles
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30 |
Components and Antioxidative Activities of Buchu(Chinese chives) harvested at Different Times
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31 |
The various biofunctional effects(anticarcinogenic, antioxidative and lypolytic activity) of Pohang bchu
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