1 |
Textual Properties of Ginger Jelly
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[
Kim, Y.K.;Kim, S.S.;Chang, K.S.
] /
Food Engineering Progress
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2 |
Optimization on Organoleptic Properies of Red Peper Jam By Response Surface Methodology
/
[
G.D.;Jeong, Y.I.
] /
Korean J Soc. Food Sci. Nutr.
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3 |
A Study on the Sensory Optimization of Home made Pasta with the addition of Chives
/
[
Ko, Y.J.;Joo, N.M.
] /
Korean J. Soc. Food Cokery Sci
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4 |
Optimization on Organoleptic Charateristics of Cauliflower Pickles
/
[
Jeong, H.A.;Yoon, J.Y.;Joo, N.M.;Hwang, J.S.
] /
Korean J. Food Culture
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5 |
Pasta
/
[
Croce, J.D.
] /
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6 |
Characteristics of Micromilling, Farina Milling, and Cooking Quality of Farina Spaghetti from Kansas Hard Red Winter Wheat
/
[
Kim, K.M.;Kim, C.W.
] /
Korean J Soc. Food Sci, Nutr.
|
7 |
Complete Pasta Cookbook
/
[
Williams, C.;Jordan, M.A.;Kidd, K.;Weir, J.
] /
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8 |
Pasta
/
[
Treuille, E.
] /
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9 |
Comparison of Volatile Components in Organs of Ocimum basilicum L. cultibated in Korea
/
[
Ahn, D.J.;Lee, J.G.;Kim, M.J.;Lee, J.C.
] /
Korean J. Medicinal Crop Sci.
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10 |
Volatile Cpmponents of basil cultivated in Korea
/
[
Lee;Ahn;Kwag;Jang;Jeong;Lee
] /
Korean J. Food & Nutr.
|
11 |
Pasta
/
[
Croce, Julia Della
] /
|
12 |
윈도우용 SAS를 이용한 통계자료 분석
/
[
송문섭
] /
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13 |
All about pasta & noodles
/
[
Rombauer, Irma S.;Becker, Marion Rombauer;Becker
] /
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14 |
THE PASTA BIBLE
/
[
Rizzi, Silvio;Leng, Tan Lee;Witzigmann, Eckart
] /
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15 |
SAS/PC를 이용한 통계자료 분석
/
[
장지인;박상규;이경주
] /
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16 |
현대실험계획법
/
[
박성현
] /
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17 |
Optimization for Extraction of <TEX>${\beta}$</TEX>-Carotene from Carrot by Supercirtical Carbon Dioxide
/
[
Kim, Y.H.
] /
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