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A Study on the Dietary and the Living Habits of University Freshmen and Undergraduate Students  

Kim, Kyung-Hee (Department of Food and Nutrition, Mokpo National University)
Publication Information
Journal of the Korean Society of Food Culture / v.19, no.6, 2004 , pp. 620-629 More about this Journal
Abstract
The purpose of this study was to investigate the dietary and the living habits of 606 university students located in the Chonnam area. The subjects included 290 freshmen (47.9%) and 316 undergraduate students (52.1%). This survey was conducted using a self-administered questionnaire. Most students (73.9%) skipped breakfast because of lack of time (65.8%) of the cases. Self-reported eating habits problems were eating irregular meal (52.8%), overeating (21.1%), unbalance diet (13.0%) and skipping meal (7.3%). The type of favorite snack was biscuit (31.8%) and cup Ramyon(31.8%). The weight control was higher in freshmen compared to undergraduate. The rates of smoking in freshmen and undergraduate were 21.0% and 26.6% respectively. The coffee intake and alcohol drinking frequency was higher in undergraduate compared to freshmen. The living habits of undergraduate students were undesirable. Therefore they should have a nutritional program to improve their food habits and the dietary behaviors for students' health. And nutritional education program should be organized practically and systematically.
Keywords
dietary habits; living habits; nutritional education program;
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Times Cited By KSCI : 2  (Citation Analysis)
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