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A Study on Job Characteristics of Foodcoordinator  

Hwang, Jae-Sun (School of merchandising and hospitality management, University of North Texas)
Joo, Na-Mi (Department of Food & Nutrition, Sookmyung Women's University)
Han, Young-Sil (Department of Food & Nutrition, Sookmyung Women's University)
Publication Information
Journal of the Korean Society of Food Culture / v.19, no.6, 2004 , pp. 611-619 More about this Journal
Abstract
This study was conducted to investigate the job characteristics of foodcoordinator. 34.56% of subjects have the part of food as a speciality in college or University. 50.67% of subjects don't have any licence which is related with food. 30.67% of subjects have 1-3year or under career in the food part. Upon investigation the educational period by the period of career in food part, Subjects who had 5 year over career in the food part have 60.34month educational period. Upon investigation the speciality in college or University by the period of career in food part, 58.33% of 5 year over career in the food part respondents have food speciality in college or University. As the period of career in food was increased, the importance of cooking was increased.
Keywords
job characteristics; food coordinator; speciality in college or University; Period of career; the importance of cooking;
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