Changes of DNA Fragmentation by Irradiation Doses and Storage in Gamma-irradiated Potato, Garlic and Ginger |
Lee, Hye-Jin
(Department of Food and Nutrition, Hannam University)
Park, Yoo-Kyoung (Department of Food and Nutrition, Hannam University) Yang, Jae-Seung (Laboratory for Detection of Irradiated Foods, Korea Atomic Energy Research Institute) Kang, Myung-Hee (Department of Food and Nutrition, Hannam University) |
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