The Physico-Chemical Changes of the Mashed Red Pepper During Frozen Storage |
Sul, Min-Sook
(Dept. of Human Life Science, Sejong University)
Lee, Hyun-Ja (Dept. of Food Biotechnology, Hankyong University) Park, So-Hee (Dept. of Hansung Co. Food Research Center) Kim, Jong-Gun (Dept. of Human Life Science, Sejong University) Hwang, Sung-Yeon (Dept. of Food Biotechnology, Hankyong University) |
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