A Study on the Antioxidative and Antimicrobial Activities of the Chopi(Zanthoxylum Pipperitum DC.) Solvent Extracts |
Ahn, Myung-Soo
(Department of Food and Nutrition, Sungshin Women's University)
Kim, Hyun-Jeung (Department of Food and Nutrition, Sungshin Women's University) Han, Mi-Nam (Department of Food and Nutrition, Sungshin Women's University) Won, Jong-Sook (Department of Food and Nutrition, Sungshin Women's University) |
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