Changes of DNA fragmentation by Irradiation Doses and Storage in Gamma-irradiated Meats and Poultry
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Lee, Hye-Jin
(Department of food and Nutrition, Hannam University)
Kim, Sang-Mi (Department of food and Nutrition, Hannam University) Park, Yoo-Kyoung (Department of food and Nutrition, Hannam University) Yang, Jae-Seung (Laboratory for Detection of Irradiatied Foods, Korea Atomic Energy Research Institute) Kang, Myung-Hee (Department of food and Nutrition, Hannam University) |
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