Effect of the Combination of Fermentation Temperature and Time on the Properties of Baechu Kimchi
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Kang, Jeong-Hwa
(Department of Food Science and Technology, Graduate School Chonnam National University)
Kang, Sun-Hee (Department of Food Science and Technology, Graduate School Chonnam National University) Ahn, Eun-Sook (Department of Food Science and Technology, Graduate School Chonnam National University) Yoo, Maeng-Ja (Department of Hotel Culinary, Song Won College) Chung, Hee-Jong (Department of Food Science and Technology, Graduate School Chonnam National University) |
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