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The Cultural History of Western Dining Atmosphere Display - Focusing on the structural elements of Table Decoration -  

Han, Kyung-Soo (Department of Foodservice & Culinary Management, Kyonggi University)
Lee, U-Joo (Department of Dining Atmosphere Display, Kyonggi University)
Publication Information
Journal of the Korean Society of Food Culture / v.19, no.1, 2004 , pp. 12-29 More about this Journal
Abstract
This paper tried to identify recognition and historical background about western table decoration. For the study, the documentary study would be accomplished. the range of time was during Renaissance, Baroque, Rococo, and Neo-classic period, and the range of space was among Italy, France, and England. Styles for example architectures, interior designs, arts, and sculptures represented their own period, and had great influences on eating habits, and the eating habits would be influent on kitchen utensils. As a results of the fact, the structural elements and decoration of table would be showed different characteristics according to periods of time. Today's food cultural trends consisted of consumption, taste, sense, and consumers' demands become diversified, so the paper would be an important data to understand new designs proper for our own modem sense that cope with modem feeling.
Keywords
western table decoration; classic style; structural elements of table decoration;
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