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Song KW. The Science of Meat and Meat Product. SunJinMoonHwa Publishing Co. 1986
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2 |
Song KW.Studies on the Properties of Gibbet Meats as Sausage Ingredients. Korea J. Anim. Sci. 17(2): 170-174, 1975
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3 |
Park HO, Lee HJ. A Study on the Free Amino Acid and Minerals of Chicken Bone Extracts by Boiling time. Korean J. Soc. Food Sci 11(3): 244-248, 1995
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4 |
Lee CB. Extraction Condition of Chicken-bone Hot Water Extracts. Koryo University masters degree thesis. 1996
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5 |
Moon SJ, Son KH. Food Science & Cooking Principle. SooHak Publishing Co. 1994
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6 |
Text Book of Food Nutrient data. Korean Dietitian Association 1997
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7 |
Lee GT, Park SY, Kim WJ. Alkaline Protease Hydrolysis of Chicken Liver for Food Utilization. Korea J.Food Sci. 23(1): 25-30, 1991
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8 |
Bielde SD, Rutledge JE, Challaham CA. Ribotide helps improve flavor of machine-picked crab meat. Processed prepared Food 150(10): 92, 1981
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9 |
Lee EH, Han BH. Degradation of Acid Soluble Nucleotides and Their Related Compounds in Sea Foods during Processing and Storage. J. Korean Soc. Food Nutr. 1(1):17-24, 1972
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10 |
AOAC. Official methods of analysis, 15th ed., Association of official analytical chemists, Washington, D.C., U.S.A. 1990
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11 |
Macrae, R. HPLC in food analysis. Academic Press 1988
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12 |
Lee YK, Sung NJ, Jung SY. Contents of Free Amino Acids and Nucleotides and Their Related Compounds of Dried Cod. Korea J. Anim Sci. 18(4): 333-338, 1985
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13 |
Lee GT, Park SY, Kim WJ. Neutra protease Hydrolysis of Chicken Liver protein for Industrial Utilization. J. Doughae Coastal Research 1(2): 8-17, 1990
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14 |
椙山博之. 調味料 素材の動向と 應用開發, 畜産系 ェキス, 月刊 フ-ドケミカル. 11(6), 1995
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15 |
Byun JW, Hwang IK. Study on the Taste Characteristics of the Chemical Seasoning (MSG) Mixed with the Various Contents of Nucleotides. Korea J. Food Sci. 3(1):71-77, 1987
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16 |
Kim KO, Kim SS, Sung NK, Lee YC. Sensory Evaluation Method & Application. ShinKwang Publishing Co. 1993
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17 |
太田靜行. New Food Industry. 32(1), 1990
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18 |
Lee JM, Kim KO, Choi SE. Effect of Soaking and Blanching Chicken head in the Preparation of Chicken head Broth. Korea J. Food Sci. 32(3): 674-680, 2000
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