Quality Properties of Chonggak Kimchi Fermented at different Combination of Temperature and Time |
Kang, Jeong-Hwa
(Department of Food Science and Technology, Graduate School Chonnam National University)
Kang, Sun-Hee (Department of Food Science and Technology, Graduate School Chonnam National University) Ahn, Eun-Sook (Department of Food Science and Technology, Graduate School Chonnam National University) Chung, Hee-Jong (Department of Food Science and Technology, Graduate School Chonnam National University) |
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