Effect of Polyphenol Compounds from Korean Pear on Immunofunctional Activity
![]() |
Choi, Hee-Jin
(Department of Food Science and Technology, Yeungnam University)
Han, Ho-Suk (Department of Food Science and Technology, Yeungnam University) Park, Jung-Hye (Department of Food Science and Technology, Yeungnam University) Bae, Jong-Ho (Department of Confectionary Decoration, Daegu Mirae College) Woo, Hee-Seob (School of Food science, Dongju College) An, Bong-Jeun (Faculty of Life Resources and Engineering, Kyungsan University) Bae, Man-Jong (Faculty of Life Resources and Engineering, Kyungsan University) Kim, Hyun-Gu (Korea Food Research Institute) Choi, Cheong (Department of Food Science and Technology, Yeungnam University) |
1 | Montgomery MW, Petroparkis HJ. Inactivation of bartlett pear polyphenol oxidase with heat in the presence of ascorbic acid. J Food Sci 45: 1090-1091, 1980 DOI |
2 | Park MH, Choi C, Son GM, An BJ, Bae MJ. Effect of polyphenol compounds from persimmon leaves on antiallergy. J Korean Soc Food Sci Nut 29: 116-119, 2000 |
3 | Maeda Y, Yamamato M, Masui T, Sugiyama K, Yokota M, Nakagomi K, Tanaka H, Takahashi I, Kobayashi T. Inhibitory effect of tea extracts on histamone release from mast cells. Food J Hygieine 30(4): 295, 1989 |
4 | Haslam E. Chemistry of Vegetable Tannins. Academic Press, London and New York, 1966 |
5 | Cunningham AJ, Szemberg A. Further improvements in the plaque technique for detecting single antibody-forming cell. Immunology 14: 599, 1968 |
6 | Fisher RB, Bennett AB. Role of cell wall hydrolase in fruit ripening. Ann Rev Plant Mol Bio 42: 675-703, 1991 DOI ScienceOn |
7 | Haslam E. Plant polyphenols, vegetable tannin revisited. Cambridge University Press Cambridge, 1989 |
8 | Zhang YB, Bae MJ, An BJ,Choi HJ, Bae JH, Kim S, Choi C. Effect of antioxidant activity and change in quality of chemical composition and polyphenol Compound during long-term Storage. Korean J Food Sci Technol 35: 115-120, 2003 |
9 | Hsu Fl, Nonaka GI, Nishioka IN. Isolation and characterization of procyanidins in Dioscorea cirrhosa Lour. Chem Pharm Bull 33(8): 3293-3298,1985 DOI |
10 | Takashi Y, Atallah F, Ahmed MU, Menon, Takuo O. Tannins of tamaricaceous plants. II, New monmeric and dimeric hydolyzable tannins from reaumuria hirtella and tamarix pakistanica. Chem Pharm Bull 39(1): 2849-2854,1991 DOI |
11 | Choi HD, Kim KT, Hong H.D, Lee BY, Kim SS. Rheological properties of pear juice concentrates. Korean J Food Sci Technol 27: 845-851,1995 |
12 | Kiyoshi S. Antiallergic effects of tea. Food Science and Industry 28: 4,1995 |
13 | Shin YU, Yun MS, Kim TC, Kim YS, Lee KK. A study on the processing suitability of pear and Chinese jujube cultivars. RDA J Agric Sci 34: 58-65, 1992 |
14 | Sapers GM, Douglas Jr FW. Measurement of enzymatic browning at cut surfaces and in juice of raw apple and pear fruits. J Food Sci 52: 1258-1252, 1987 DOI |
15 | An BJ, Lee JT. Studies on the chemical structure of polyphenols isolated from medicinal plant. J Life Resources & Industry 48-58, 1998 |
16 | Park HJ, Rhim JW, Lee HY. Edible coating effects on respiration rate and storage life of Fugi apples and Shingo pear. Food and Biotech 5: 59-63, 1996 |
17 | Spanos GA, Wrolstard RE. Phenolics of apple, pear and white grape juices and their changes with processing and storage. J Agric Food Chem 40(9): 1478-1487,1992 DOI |
18 | Takashi Y, Fuminisa N, Takuo K. Tannins and related polyphenols of melastomataceous plants. VIII, Nobotanins L, M and trimeric hydrolyzable tannins from Tibouchina semidecandra. Chem Pharm Bull 47(6): 824-827,1999 DOI ScienceOn |
19 | Kang YH, Sohn TH, Choi JU. Isolation, purification and some preparation of polyphenol oxidase from pear. Agric Res Bull Kyung-Book Natl Univ 4: 55-64,1986 |
20 | Wybran J, Carr MC, Fudenberg HH. The human rosette forming cell as a maker of a population of thymus-derived cells. J Clin Invest 51:2537, 1972 DOI PUBMED ScienceOn |
21 | Okonogi T, Hatton Z, Ogiso A, Mitsui S. Detoxification by persimmon tannin of snake venomes and bacterial toxins. Txicon 17: 525,1970 |
22 | Minowata T, Ohmuma T, Moore GE. Brief communication rosette forming human lymphoid cell lines. I, Establishment and evidence for oring of thymus-derived lymphocytes. J Nat Cancer Inst 49: 891,1972 |
23 | Park MH, An BJ, Sung TS, Choi C, Bae MJ. Effect of polyphenol compounds from persimmon leaves on immunofunctional activity. J Life Resources & Industry 3: 26-34, 1998 |
24 | Kim GH, Cho SD, Kim DM. Quality evaluation of minimally processed asian pears. Korean J Food Sci Technol 31(6): 1523-1528, 1999 |
25 | Furuuichi EE, Nonaka GI, Nishioka I, Hayashi K. Isolation and structures of procyanidins(condensed tannins) from phaphiolepis umbellata. Agric Bio Chem 50(8): 2061-2067, 1986 DOI |
26 | An BJ, Bae MJ, Choi C. Chemical structure and isolation of glucosyltransferase inhibitor from the leaves of Korean persimmon. Food Science and Biotechnology 7(1): 23-27, 1998 |
27 | Lee DS, Woo SK, Yang CB. Studies on the chemical composition of major fruits in Korea. Korean J Food Sci Technol 4: 123-139,1975 |
28 | Garvey JS. Method in Immunology. WA Benjamin Inc p.445-446, 1980 |
29 | Yu TJ.Sikpunbogam. Munundang, p.l66, 1989 |
![]() |